El celler Grau i Grau de Maians ens ha deixat participar en la verema de les seves vinyes. L’alumnat de GM Serveis en restauració, GS Direcció de serveis en restauració i GS Turisme han collit el raïm, han vist quin és el procés des de que aquest entra al celler fins que en surt convertit en vi i han fet un tast dels diferents moments del procés de vinificació.
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