Ja hem acabat el projecte Erasmus BITE que ha durat entre 2 i 3 anys i en el qual hi ha participat alumnat d’ESO, però que s’ha vist afectat per la pandèmia i no ha permès fer les mobilitats de Xipre i Itàlia. Tot i això, l’equip de coordinadores del projecte ens hem seguit reunint amb les dels altres països per acabar de redactar el projecte i extreure’n conclusions.
A la pàgina web que presentarem com a cloenda del nostre treball hi podreu trobar tot el què hem treballat.
The main aim of this project is to empower our students to effectively engage with food system issues through active problem solving.
Thanks to fostering students’ holistic thinking we want them to cooperate in an integrated way regarding project activities and disseminate their products and results in the wider community.
Recognizing that the food system intersects with aspects of public health (i.e: chronic illness), equity (i.e.: social inequality and the concentration of economic power) and the environment (i.e.: environmental degradation, climate change) the students become not only informed consumers, but also food citizens who can engage in many facets of the food system, from growing their own food to advocating for policies.
We expect students to study their local and regional food system issues in its many perspectives, then share their reflections on the platform and lastly during the transnational meetings they should be prepared to take action together for a fairer and sustainable food system. In every transnational meeting a student conference, exhibition, workshop will take place.
Creiem que malgrat els entrebancs de la pandèmia, els hem aconseguit. N’estem molt satisfets.
Si voleu accedir a la web de l’Erasmus FINE cliqueu la imatge.
Segueix-nos!