One more time, making the most of our English workshop, we were on a mission to add another recipe to our collection, this time a healthy snack recipe: we baked oat cookies. They were totally gluten-free and we put panela instead of refined sugar.
So, they were incredible tasty and perfect for a dessert, a snack or even a quick and healthy breakfast!
We were remembering all the process, cutting and pasting all the steps in the recipe. How funny!!!
