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Warm and Sweet Red Cabbage Stir-Fry

Hello, young cooks! Remember last week when we made that yummy Swiss chard recipe from our school garden? This week, we’re using another colourful veggie we’ve grown—red cabbage! Let’s turn it into a warm, sweet, and cozy dish that’s perfect for sharing. What You’ll Need: 2 cups of shredded red cabbage (ask an adult to […]

Warm and Sweet Red Cabbage Stir-Fry Llegeix més »

Building a Weather Station: A Hands-On Science Project

At our school, we’re excited to launch a new science project where 4th grade students will build their own weather stations! Using the micro:bit, a simple, programmable computer, students will learn to measure temperature, humidity, and light levels, all while developing key STEM skills. With Microsoft MakeCode, students will program the micro:bit using block-based coding,

Building a Weather Station: A Hands-On Science Project Llegeix més »

Get Ready to Cook!

Last week, we celebrated the fruits of our labour by harvesting our delicious garden vegetables. Now, it’s time to turn those fresh, homegrown goodies into mouthwatering meals! Today, we’re focusing on two nutrient-rich leafy green: lettuce and escarole. These adaptable greens are packed with essential vitamins and minerals, and they’re incredibly easy to prepare. Here

Get Ready to Cook! Llegeix més »

Creating Mini Gardens in Egg Cartons: A Fun Hands-On Activity for Young Learners

At our school, our youngest students recently had the opportunity to explore the wonders of nature by creating their own mini gardens- right in an egg carton! This hands-on activity taught them the basics of gardening while encouraging them to connect with the environment in a playful and meaningful way. Each child received an empty

Creating Mini Gardens in Egg Cartons: A Fun Hands-On Activity for Young Learners Llegeix més »

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