A tasting menu composed of themed menu plates that are changed during the academic year. This menu made by students and teachers of the School is composed of: appetisers, cold starter, hot starter, fish, meat, pre-dessert, dessert, coffee or infusion and petits fours.

Price: 35 € with wine pairing. VAT included.

          30 € without pairing. VAT included.

Timetable

Entrance time: from 1:30 p.m. to 2:30 p.m. Only lunch. Closed on Mondays.

From Tuesday to Friday on school days. Closed on bank and school holidays.

Punctuality is requested. For the correct completion of the class, customers must finish their stay in the dining room no later than 4:30 p.m.

Thank you for your understanding.

Reservations needed. For reservations please call 972 22 01 22.

In the EHTG restaurant we comply with current COVID-19 regulations, based on the application of the measures indicated by the competent authority. For any clarification or question please address the Sala or dining room staff.