Access requisites, having one of the following degrees:
- Degree of Technician in Cooking and Gastronomy
- Degree of Technician in Baking, Pastry and Confectionery
- Degree of Technician in Comercialization of Food Products
- Degree of Superior Technician in Kitchen Direction
Schedule:
The schedule will be updated soon (it will be in the afternoons)
Enrolment guidelines:
- In-person pre-registration: from 9th May to 22nd May.
- Publication of the list of admitted students in our webpage: 1st June at 1 p.m.
- Claim period: from 1st June to 7th June.
- Enrolment: from 14th June to 21st June (timetable: from 8 a.m. to 11 a.m.).
- Final list of enrolled students: 1st July at 1 p.m.
- Claim period: from 1st July to 6th July.
- Course price: 200 €.
