The Erasmus+ programme participants enjoyed a series of remarkable events during their stay in Tortosa, which highlighted the spirit of cultural exchange and collaboration.

On Tuesday, March 17, the group was treated to a truly extraordinary lunch at the culinary school, an event graciously hosted by the institute. The meal was a wonderful demonstration of the culinary school’s expertise and hospitality, leaving the students and teachers thoroughly impressed. It was a delightful opportunity for everyone to bond while savoring delicious dishes and learning more about local cuisine.

Later that afternoon, the Erasmus+ experience took to the airwaves. Two teachers from IGS Sassenburg, Professor Emigdi Subirats, and two German students were special guests on the popular radio program La Punta del Diamant, broadcast on Ràdio Tortosa. The programme, hosted by the charismatic Núria Mora, provided a platform to share their insights about the Erasmus+ exchange program. The conversation shed light on the importance of fostering international collaboration and cultural understanding between educational institutions. It also allowed the participants to reflect on their enriching experiences and the unique connections they had made during their stay in Tortosa.

Their visit came to a close on Wednesday, March 18, as the Erasmus+ group returned to Germany. While their time in Tortosa was brief, it was undoubtedly filled with memorable moments, meaningful interactions, and educational opportunities. This exchange not only strengthened the ties between the two partner institutions but also left a lasting impact on everyone involved.

The week’s activities perfectly encapsulated the values of the Erasmus+ program, promoting cultural awareness, mutual respect, and learning beyond borders. The participants returned home with a wealth of knowledge, fond memories, and a sense of gratitude for the unforgettable experiences shared during their stay.