RICE WITH MILK

     Our pupils are making delicious recipes in our English classes.

-200g of rice

-1 small tin of  condensed milk (la lechera)

-1 lemon

-1 stick of cinnamon

– ground cinnamon

First of all, add condensed milk, ¾ l water, lemon peel and the stick of cinnamon to a medium saucepan and cook for a few minutes.

Then add the rice and let it cook at low head, mixing the ingredients occasionally, for 30 minutes.

Last of all, remove the cinnamon and lemon peel and serve it cold, sprinkle with cinnamon.