• Higher Technician in Administration and Finance
• Higher Technician in Electronic and Automated Systems
• Higher Technician in Kitchen Management
• Higher Technician in Tourist Guidance, Information and Assistance

Contents

Administration and Finance

DIPLOMA: Higher Technician in Administration and Finance

General Competence:
Organise and carry out management and administrative tasks in business, accounting, tax, and financial reporting processes for public or private organisations. Apply current legislation and quality management protocols, manage information effectively, ensure customer and/or user satisfaction, and act in accordance with occupational risk prevention and environmental protection regulations.

Professional Modules and ECTS Credits:

Module	ECTS
Management of Legal and Business Documents	6
Human Resources and Corporate Social Responsibility	6
Office Automation and Information Processing	12
Integral Process of Business	11
Communication and Customer Service	12
English	7
Human Resource Management	6
Financial Management	7
Accounting and Taxation	7
Logistics and Commercial Management	6
Business Simulation	8
Project on Administration and Finance	5
Professional Training and Guidance	5
On-the-Job Training	22

Total ECTS: 120
Official Duration: 2,000 hours
Recognition of On-the-Job Training: 350 hours = 22 ECTS

---

Electronic and Automated Systems

General Competence:
Develop, manage, and supervise the installation and maintenance of electrotechnical systems in accordance with the Spanish Low Voltage Electrotechnical Regulation (REBT). This includes overseeing maintenance in shared telecommunications infrastructures, following technical documentation, specifications, regulations, and established procedures, while ensuring proper operation, quality, safety, and environmental protection.

Professional Modules and ECTS Credits:

Module	ECTS
Processes in Common Telecommunications Infrastructure Installations	8
Techniques and Processes in Electrical Installations	12
Technical Documentation in Electrical Installations	6
Electrical Systems and Circuits	8
Techniques and Processes in Domotic and Automated Installations	12
Development of Electrical Networks and Transformation Centres	10
Configuration of Domotic and Automated Installations	11
Configuration of Electrical Installations	11
Management of Assembly and Maintenance of Electrical Installations	6
Electrotechnical and Automated Systems Project	5
Professional Training and Guidance	5
Business and Entrepreneurial Initiative	4
On-the-Job Training	22

Total ECTS: 120
Official Duration: 2,000 hours
Recognition of On-the-Job Training: 350 hours = 22 ECTS

---

Kitchen Management

DIPLOMA: Higher Technician in Kitchen Management

General Competence:
Manage and organise food production and service, plan offers and allocate resources, and monitor procurement, production, and service activities. Ensure compliance with economic objectives, follow established quality protocols, and act in accordance with hygiene regulations, occupational risk prevention, and environmental protection standards.

Professional Modules and ECTS Credits:

Module	ECTS
Raw Materials Stock Control	3
Pre-processing and Preservation Processes in Cooking	16
Patisserie and Confectionery Preparations	12
Culinary Preparation Processes	16
Kitchen Production Management	15
Food Quality, Safety and Hygiene Management	5
Gastronomy and Nutrition	3
Administrative and Commercial Management in Catering	4
Human Resources and Team Leadership in Catering	3
English	7
Project on Kitchen Management	5
Vocational Training and Guidance	5
Business and Entrepreneurial Initiative	4
On-the-Job Training	22

Total ECTS: 120
Official Duration: 2,000 hours
Recognition of On-the-Job Training: 350 hours = 22 ECTS

---

Tourist guide, Information and Assistance

DIPLOMA: Higher Technician in Tourist Guidance, Information and Assistance

General Competence:
Plan, organise, and provide guidance and information services for tourists, ensuring high-quality experiences and satisfaction. Apply current regulations and protocols in tourism, manage resources effectively, assist with cultural and heritage interpretation, and act in accordance with safety, accessibility, and environmental protection standards.

Professional Modules and ECTS Credits:

Module	ECTS
Tourist Information and Guidance Techniques	12
Cultural and Heritage Interpretation	10
Customer Service and Communication	8
Tourist Itinerary Planning and Management	10
Tourist Marketing and Promotion	8
Administrative and Commercial Management in Tourism	6
Human Resources and Team Leadership in Tourism	4
English	7
Project on Tourist Guidance	5
Vocational Training and Guidance	5
Business and Entrepreneurial Initiative	3
On-the-Job Training	22

Total ECTS: 100
Official Duration: 1,800 hours
Recognition of On-the-Job Training: 350 hours = 22 ECTS