Pumpkins are great for making scary lanterns at Halloween! But did you know that you can also make delicious snacks from pumpkins? In class, we watched a video to find out about leftover Halloween pumpkins and our students realized that after carving the pumpkins they didn’t need to waste the inside (pulp and seeds). There’s no point in throwing away leftover pumpkins when we can put them to good use.

Two of our students made “pumpkin soup”  and another student toasted the “pumpkin seeds” and we ate them while we were watching the videos. They were delicious!

So, if you throw food away, it’ll just be a waste of money. Follow our students example!

Here you have the link for the pumpkin soup recipe: https://cookieandkate.com/creamy-vegan-pumpkin-soup/