The 3rd grade students have been learning all about food and healthy eating as part of a small project in the English area.

Our school cook, Roser, challenged the students to create a healthy weekly menu for the school. And they did a fantastic job!

Using everything they’ve learned in English, they planned balanced and nutritious meals while practicing food-related vocabulary and making real-life connections. A fun and meaningful way to promote healthy habits and language learning at the same time!