{"id":719,"date":"2016-05-11T08:35:42","date_gmt":"2016-05-11T06:35:42","guid":{"rendered":"http:\/\/agora.xtec.cat\/zerriuavall\/?p=719"},"modified":"2017-10-15T17:12:03","modified_gmt":"2017-10-15T15:12:03","slug":"bimbopizza","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/zerriuavall\/escola-la-pineda\/t34\/bimbopizza\/","title":{"rendered":"BIMBOPIZZA"},"content":{"rendered":"

El divendres dia 11 de mar\u00e7, els alumnes de Cicle Mitj\u00e0 de l\u2019escola la Pineda, com activitat final del tema de la recepta vam fer una Bimbopizza.<\/p>\n

Abans de comen\u00e7ar… Pens\u00e0rem la recepta que vol\u00edem fer, despr\u00e9s ens pos\u00e0rem a cuinar i per acabar …. Ummm!!!! Que bona era!!!!!.<\/p>\n

Si voleu xalar igual que nosaltres…aqu\u00ed us deixem la recepta!!!<\/p>\n

BIMBOPIZZA<\/strong><\/p>\n

Ingredients:<\/strong>
\n– 1 paquet de pa de motlle sense crosta.
\n– 1 pot de tomata fregida.
\n– 2 paquets de formatge a llesques.
\n– 3 llaunes de tonyina.
\n– 1 alberg\u00ednia.
\n– 1 pot d\u2019olives
\n– 1 paquet de formatge ratllat.
\n– Orenga
\n– 1 tom\u00e0quet o tom\u00e0quets xerrys
\n– 1 pebrot.
\nEstris:<\/strong>
\n– Plats.
\n– Ganivet.
\n– Cullera.
\n– Safata.
\n– Davantal.
\nElaboraci\u00f3:<\/strong>
\n– Escalfa el forn a 150\u00baC .
\n– Renta i talla a trossets les verdures.
\n– Posa el pa de motlle a la safata.
\n– Amb ajuda de la cullera, unta el pa de motlle la tomata fregida.
\n– Reparteix el formatge a llesques per tot el pa.
\n– Posa tonyina en una meitat de la pizza.
\n– En l\u2019altra meitat posa l\u2019alberg\u00ednia, el pebrot i la tomata.
\n– Reparteix les olives per tota la pizza.
\n– Escampa el formatge ratllat per la pizza.
\n– Posa una mica d\u2019orenga.
\n– Enforna la pizza durant 10 minuts.<\/p>\n","protected":false},"excerpt":{"rendered":"

El divendres dia 11 de mar\u00e7, els alumnes de Cicle Mitj\u00e0 de l\u2019escola la Pineda, com activitat final del tema de la recepta vam fer una Bimbopizza.
\nAbans de comen\u00e7ar… Pens\u00e0rem la recepta que vol\u00edem fer, despr\u00e9s ens pos\u00e0rem a cuinar i per acabar …. Ummm!!!!… Llegeix m\u00e9s\u00bb<\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[22],"tags":[30],"class_list":["post-719","post","type-post","status-publish","format-standard","hentry","category-t34","tag-2015-2016"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/zerriuavall\/wp-json\/wp\/v2\/posts\/719","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/zerriuavall\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/zerriuavall\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/zerriuavall\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/zerriuavall\/wp-json\/wp\/v2\/comments?post=719"}],"version-history":[{"count":1,"href":"https:\/\/agora.xtec.cat\/zerriuavall\/wp-json\/wp\/v2\/posts\/719\/revisions"}],"predecessor-version":[{"id":720,"href":"https:\/\/agora.xtec.cat\/zerriuavall\/wp-json\/wp\/v2\/posts\/719\/revisions\/720"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/zerriuavall\/wp-json\/wp\/v2\/media?parent=719"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/zerriuavall\/wp-json\/wp\/v2\/categories?post=719"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/zerriuavall\/wp-json\/wp\/v2\/tags?post=719"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}