{"id":8810,"date":"2023-07-03T12:05:28","date_gmt":"2023-07-03T10:05:28","guid":{"rendered":"https:\/\/agora.xtec.cat\/zerbaixcampsud\/?p=8810"},"modified":"2023-07-03T12:05:28","modified_gmt":"2023-07-03T10:05:28","slug":"erasmus-in-turkey-second-day","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/zerbaixcampsud\/general\/erasmus-in-turkey-second-day\/","title":{"rendered":"ERASMUS IN TURKEY: Second day"},"content":{"rendered":"

Ens aixequem a les 7.00. L\u2019escola comen\u00e7a a les 9.00 i a les 8.30 ens passa buscar el microb\u00fas que cada dia ser\u00e0 el nostre mitj\u00e0 de transport per Antalya. A l\u2019hotel l\u2019esmorzar \u00e9s de bufet: ous bullits, patates fregides, embotits, amanida variada, melmelades, iogurt, olives, cereals, pa, pasta brisa amb formatge, llet, te…<\/span><\/p>\n

A l\u2019escola ens estan esperant. Per comen\u00e7ar els dilluns l\u2019alumnat de l\u2019escola canta l\u2019himne nacional i s\u2019aixeca la bandera turca. Ens expliquen que fan la cerim\u00f2nia cada dilluns i divendres. Despr\u00e9s alumnes de l\u2019escola ens acompanyen pels diferents espais del centre i expliquen que s\u2019hi fa en cadascun.<\/span><\/p>\n

A les classes de cicle mitj\u00e0 ens fan la presentaci\u00f3 de les maquetes de m\u00e0quines simples que havien fet i ens expliquen el seu funcionament.<\/span><\/p>\n

Anem a esmorzar al \u00abfairy tale garden\u00bb que tenen a l\u2019escola, \u00e9s el seu hort que el tenen decorat amb dibuixos de contes tradicionals turcs. Mares de l\u2019escola ens han preparat menjars t\u00edpics tant dol\u00e7os com salats. Est\u00e0 molt bo!!<\/span><\/p>\n

Tot seguit, anem a la biblioteca i en grups internacionals comencem a treballar amb els microbits. La \u00c7igdem ens ensenya a programar els sensors de llum i so. Anem practicant per aprendre a utilitzar-los. Els nens i nenes comencen a interaccionar amb els nous amics i amigues.<\/span><\/p>\n

Despr\u00e9s de dinar anem a visitar les cascades del riu Dudan que passa pel centre de la ciutat, un gran espai verd, amb salts d\u2019aigua i coves de pedra tosca formades per la cal\u00e7 de l\u2019aigua del riu. All\u00ed mateix tamb\u00e9 veiem un moli d\u2019oli prehist\u00f2ric.<\/span><\/p>\n

Tornem a l\u2019escola i seguim amb el treball amb els microbits, ara aprenem a que facin m\u00fasica i a escriure paraules amb les llums de la placa. A la tarda l\u2019escola est\u00e0 tranquil\u00b7la perqu\u00e8 els altres cursos no tenen classe.<\/span><\/p>\n

Tornem a l\u2019hotel i anem cap a la ciutat antiga d\u2019Antalya, el marit d\u2019una de les mestres ens fa de guia. Entrem en una mesquita actual, cal que ens descalcem per poder entrar-hi, visitem una altra mesquita del S XII, passegem pels carrerons antics i plens de botigues fins anar a parar al port vell. Es comen\u00e7a a fer fosc i la vista de les muralles \u00e9s especialment bonica.<\/span><\/p>\n

Sortim de la ciutat vella per la porta d\u2019Adri\u00e0 i anem a sopar i dormir. <\/span><\/p>\n

Ha estat un dia intens i molt interessant.<\/span><\/p>\n

\"\"<\/a>\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Ens aixequem a les 7.00. L\u2019escola comen\u00e7a a les 9.00 i a les 8.30 ens passa buscar el microb\u00fas que cada dia ser\u00e0 el nostre mitj\u00e0 de transport per Antalya. A l\u2019hotel l\u2019esmorzar \u00e9s de bufet: ous bullits, patates fregides, embotits, amanida variada, melmelades, iogurt, olives, cereals, pa, pasta brisa amb formatge, llet, te… A […]<\/p>\n","protected":false},"author":11,"featured_media":8801,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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