{"id":2826,"date":"2020-12-02T12:31:23","date_gmt":"2020-12-02T11:31:23","guid":{"rendered":"http:\/\/agora.xtec.cat\/zeralta\/?p=2826"},"modified":"2020-12-02T12:31:23","modified_gmt":"2020-12-02T11:31:23","slug":"llombricultor","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/zeralta\/general\/llombricultor\/","title":{"rendered":"LLOMBRICULTOR"},"content":{"rendered":"

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  • <\/li><\/ul><\/div>\r\n\r\n\t\t
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    En general les llombrius causen rebuig, o ens fan f\u00e0stic, per\u00f2 si pensem en la seva import\u00e0ncia alhora de descomposar la mat\u00e8ria org\u00e0nica, veurem qu\u00e8 s\u00f3n una pe\u00e7a clau en el reciclatge de nutrients i en els processos d\u2019alimentaci\u00f3 de les plantes, alhora que milloren les propietats dels s\u00f2ls.\u00a0<\/span><\/p>\n

    Per qu\u00e8 ho fem? doncs per tenir el nostre propi compostador i fer-ne \u00fas per a l\u2019hort que tenim a l\u2019escola.<\/span><\/p>\n

    El cuc que tenim en alimentar-se recicla tot tipus de mat\u00e8ria org\u00e0nica, i permet obtenir com a productes comercials: lixiviats i humus que s\u00f3n altament fertilitzants; tamb\u00e9 se\u2019n pot obtenir farina de llombriu, amb un alt contingut proteic.\u00a0<\/span><\/p>\n

     <\/p>\n

    Com ha de ser el seu h\u00e0bitat i la seva alimentaci\u00f3?<\/b><\/p>\n

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    • Humitat: <\/b>regular (80-90%)<\/span><\/li>\n
    • Temperatura de l\u2019aula:<\/b> 12 a 25\u00baC<\/span><\/li>\n
    • Necessiten foscor i tranquil\u00b7litat<\/b><\/li>\n
    • Alimentaci\u00f3 progressiva<\/b> ( quantitat de llombrius i quantitat de menjar):<\/span><\/li>\n
    • Al principi exploren l\u2019habitat on viuen i triguen aproximadament 1,5-2 mesos en menjar normalment. Exemple amb 500g de llombrius:\u00a0<\/span><\/li>\n
    • El primer mes no s\u2019han de superar els 500- 700g setmanals d\u2019aliments Quantitat d\u2019aliments per 1 setmana aprox. = Pes de les llombrius\u00a0<\/span><\/li>\n
    • A partir del segon i tercer mes cal anar augmentant la quantitat. Quantitat d\u2019aliments per 1 setmana aprox. = 2,5 x Pes de les llombrius Al cap de 3-4 mesos ja funcionaran al m\u00e0xim. Quantitat d\u2019aliments per 1 setmana aprox. = 4 x Pes de les llombrius. \u201c500g llombrius mengen normalment 1,5-2Kg a la setmana de restes org\u00e0niques\u201d.\u00a0<\/span><\/li>\n
    • Cal anar valorant la velocitat de creixement de la col\u00f2nia per ajustar la quantitat de menjar. Les llombrius adultes poden menjar cada dia el seu pes en aliment, per\u00f2 no tota la col\u00f2nia seran llombrius adultes!\u00a0<\/span><\/li>\n<\/ul>\n
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      • Textura o consist\u00e8ncia dels aliments<\/b><\/li>\n<\/ul>\n
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        • Com m\u00e9s trossejats estiguin els aliments m\u00e9s f\u00e0cil ser\u00e0 que les llombrius els processin.\u00a0<\/span><\/li>\n<\/ul>\n
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          • Freq\u00fc\u00e8ncia de l\u2019alimentaci\u00f3<\/b>:<\/span><\/li>\n<\/ul>\n
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            • Des de l\u2019inici de l\u2019alimentaci\u00f3 i fins als 2 mesos aproximadament alimentar 2 cops per setmana.\u00a0<\/span><\/li>\n
            • Posteriorment, es pot alimentar 1 cop per setmana.\u00a0<\/span><\/li>\n<\/ul>\n
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              • Alimentaci\u00f3:<\/b><\/li>\n<\/ul>\n
                  \n
                • Fruites preferides: mel\u00f3, mango, pl\u00e0tans, figues… les dolces. No usar c\u00edtrics: baixa el pH.\u00a0<\/span><\/li>\n
                • Verdures: NO usar tom\u00e0quets, alls, cebes ni bitxos.\u00a0<\/span><\/li>\n
                • Verdures cuites (amb moderaci\u00f3): les digereixen amb facilitat, per\u00f2 com tenen molta humitat, cal barrejar-les amb substrat sec com paper o cartr\u00f3 trossejat\u00a0<\/span><\/li>\n
                • Compost madur i fem descompost: \u00e9s material org\u00e0nic pr\u00e8viament digerit per l\u2019activitat enzim\u00e0tica, bacteriana i f\u00fangica de microorganismes descomponedors, f\u00e0cil d\u2019assimilar i processar. Com a m\u00ednim 3 mesos de maduresa (no pot ser fresc perqu\u00e8 l\u2019amon\u00edac i els gasos de la fermentaci\u00f3 anaer\u00f2bica els perjudiquen).\u00a0<\/span><\/li>\n
                • Restes d\u2019infusions i de caf\u00e8: incl\u00fas els sobres si s\u00f3n de cel\u00b7lulosa (sense grapa). El marro del caf\u00e8 els hi agrada i ajuda millorar la textura i la estructura de l\u2019humus.\u00a0<\/span><\/li>\n
                • Paper i cartr\u00f3: per millorar la textura i l\u2019aeraci\u00f3, afegir de forma regular en petites quantitats i trossejat. Mai paper plastificat o amb tinta (segons fonts). Pot absorbir el possible exc\u00e9s d\u2019humitat o remullar-se per evitar-ne la p\u00e8rdua, segons convingui.\u00a0<\/span><\/li>\n
                • Closques d\u2019ou triturades: aporten minerals, sobretot calci, i ajuden a disminuir el pH.\u00a0<\/span><\/li>\n
                • Gespa i herba segada: Es descompon amb rapidesa i ho digereixen b\u00e9. S\u2019ha de deixar assecar al sol i barrejar amb les restes org\u00e0niques de la cuina.<\/span><\/li>\n<\/ul>\n

                   <\/p>\n

                  En resum:<\/span><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
                  PREFERITS<\/b><\/td>\nMel\u00f3, mango, pl\u00e0tans, figues… fruites dolces<\/span><\/td>\n<\/tr>\n
                  Restes d\u2019infusions i de caf\u00e8<\/span><\/td>\n<\/tr>\n
                  ELS HI AGRADA<\/b><\/td>\nVerdures cuites<\/span><\/td>\n<\/tr>\n
                  Closques d\u2019ou triturades<\/span><\/td>\n<\/tr>\n
                  Paper i cartr\u00f3<\/span><\/td>\n<\/tr>\n
                  Gespa i herba segada<\/span><\/td>\n<\/tr>\n
                  Terra<\/span><\/td>\n<\/tr>\n
                  NO APTES<\/b><\/td>\nC\u00edtrics<\/span><\/td>\n<\/tr>\n
                  Olis i greixos<\/span><\/td>\n<\/tr>\n
                  Restes de poda<\/span><\/td>\n<\/tr>\n
                  Serrin o fusta triturada<\/span><\/td>\n<\/tr>\n
                  Carn<\/span><\/td>\n<\/tr>\n
                  Peix<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

                   <\/p>\n","protected":false},"excerpt":{"rendered":"

                  En general les llombrius causen rebuig, o ens fan f\u00e0stic, per\u00f2 si pensem en la seva import\u00e0ncia alhora de descomposar […]<\/p>\n","protected":false},"author":1,"featured_media":2827,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[69,1,29,114],"tags":[],"class_list":["post-2826","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-escola-vilaller","category-general","category-portada","category-vidal-i-abad"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/zeralta\/wp-json\/wp\/v2\/posts\/2826","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/zeralta\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/zeralta\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/zeralta\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/zeralta\/wp-json\/wp\/v2\/comments?post=2826"}],"version-history":[{"count":1,"href":"https:\/\/agora.xtec.cat\/zeralta\/wp-json\/wp\/v2\/posts\/2826\/revisions"}],"predecessor-version":[{"id":2828,"href":"https:\/\/agora.xtec.cat\/zeralta\/wp-json\/wp\/v2\/posts\/2826\/revisions\/2828"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/zeralta\/wp-json\/wp\/v2\/media\/2827"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/zeralta\/wp-json\/wp\/v2\/media?parent=2826"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/zeralta\/wp-json\/wp\/v2\/categories?post=2826"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/zeralta\/wp-json\/wp\/v2\/tags?post=2826"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}