{"id":1422,"date":"2020-01-08T11:29:56","date_gmt":"2020-01-08T10:29:56","guid":{"rendered":"https:\/\/agora.xtec.cat\/llar-pota-roges\/?p=1422"},"modified":"2021-10-08T11:34:33","modified_gmt":"2021-10-08T09:34:33","slug":"rebem-el-distintiu-de-cuina-catalana","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/llar-pota-roges\/general\/rebem-el-distintiu-de-cuina-catalana\/","title":{"rendered":"Rebem el distintiu de Cuina Catalana"},"content":{"rendered":"

L’alimentaci\u00f3 \u00e9s una necessitat b\u00e0sica del nostre cos i com a tal, hem de vetllar perqu\u00e8 sigui un moment de plaer i benestar.<\/p>\n

A l\u2019escola bressol disposem de cuina pr\u00f2pia, on l\u2019Edgar, el nostr\"\"<\/a>e cuiner, ens prepara cada dia un men\u00fa totalment adaptat i plantejat a les necessitats dels infants.<\/p>\n

Aquest mes, hem rebut el distintiu de la Marca Cuina Catalana, un segell que garanteix que els men\u00fas tenen un elevat nombre de plats de cuina catalana tradicional i actual, amb receptes del patrimoni culinari catal\u00e0. Tamb\u00e9 premia que s\u2019utilitzin el m\u00e0xim de productes de proximitat i de temporada, fet que contribueix a la preservaci\u00f3 dels productes aut\u00f2ctons. Aquest distintiu \u00e9s atorgat per la Fundaci\u00f3 Institut Catal\u00e0 de la Cuina i de la Cultura Gastron\u00f2mica.<\/p>\n

 <\/p>\n

\"\"<\/a> \"\"<\/a><\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

L’alimentaci\u00f3 \u00e9s una necessitat b\u00e0sica del nostre cos i com a tal, hem de vetllar perqu\u00e8 sigui un moment de plaer i benestar.
\nA l\u2019escola bressol disposem de cuina pr\u00f2pia, on l\u2019Edgar, el nostr<\/a>e cuiner, ens prepara cada dia un men\u00fa totalment adaptat… Llegeix m\u00e9s\u00bb<\/a><\/p>\n","protected":false},"author":1,"featured_media":1431,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[1],"tags":[88],"class_list":["post-1422","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general","tag-alimentacio"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/llar-pota-roges\/wp-json\/wp\/v2\/posts\/1422","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/llar-pota-roges\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/llar-pota-roges\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/llar-pota-roges\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/llar-pota-roges\/wp-json\/wp\/v2\/comments?post=1422"}],"version-history":[{"count":3,"href":"https:\/\/agora.xtec.cat\/llar-pota-roges\/wp-json\/wp\/v2\/posts\/1422\/revisions"}],"predecessor-version":[{"id":1436,"href":"https:\/\/agora.xtec.cat\/llar-pota-roges\/wp-json\/wp\/v2\/posts\/1422\/revisions\/1436"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/llar-pota-roges\/wp-json\/wp\/v2\/media\/1431"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/llar-pota-roges\/wp-json\/wp\/v2\/media?parent=1422"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/llar-pota-roges\/wp-json\/wp\/v2\/categories?post=1422"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/llar-pota-roges\/wp-json\/wp\/v2\/tags?post=1422"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}