{"id":18400,"date":"2019-12-18T09:29:44","date_gmt":"2019-12-18T08:29:44","guid":{"rendered":"https:\/\/agora.xtec.cat\/institutsants\/?p=18400"},"modified":"2019-12-18T09:29:44","modified_gmt":"2019-12-18T08:29:44","slug":"el-percentatge-del-forner","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/institutsants\/general\/el-percentatge-del-forner\/","title":{"rendered":"El percentatge del forner"},"content":{"rendered":"<div>Durant el mes de novembre i desembre <strong>alumnat de tercer ha estat treballant els percentatges des d&#8217;una vessant funcional, revisant exemples reals de rebaixes i impostos.<\/strong><\/div>\n<div><\/div>\n<div>A m\u00e9s, hem aprofitat per <strong>aprendre a elaborar pa\u00a0artes\u00e0, fent \u00fas del &#8220;percentatge del forner&#8221;.\u00a0<\/strong><\/div>\n<div><\/div>\n<div>\n<figure class=\"figure wp-caption alignnone\"><a href=\"https:\/\/agora.xtec.cat\/institutsants\/wp-content\/uploads\/usu118\/2019\/12\/foto-1.png\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-18401 size-full\" src=\"https:\/\/agora.xtec.cat\/institutsants\/wp-content\/uploads\/usu118\/2019\/12\/foto-1.png\" alt=\"\" width=\"678\" height=\"519\" srcset=\"https:\/\/agora.xtec.cat\/institutsants\/wp-content\/uploads\/usu118\/2019\/12\/foto-1.png 678w, https:\/\/agora.xtec.cat\/institutsants\/wp-content\/uploads\/usu118\/2019\/12\/foto-1-300x230.png 300w\" sizes=\"auto, (max-width: 678px) 100vw, 678px\" \/><\/a><figcaption class=\"wp-caption-text\">Mesurem la farina i ho posem en un bol.<\/figcaption><\/figure>\n<\/div>\n<div><\/div>\n<div>\n<figure class=\"figure wp-caption alignnone\"><a href=\"https:\/\/agora.xtec.cat\/institutsants\/wp-content\/uploads\/usu118\/2019\/12\/foto-3.png\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-18402 size-full\" src=\"https:\/\/agora.xtec.cat\/institutsants\/wp-content\/uploads\/usu118\/2019\/12\/foto-3.png\" alt=\"\" width=\"563\" height=\"537\" srcset=\"https:\/\/agora.xtec.cat\/institutsants\/wp-content\/uploads\/usu118\/2019\/12\/foto-3.png 563w, https:\/\/agora.xtec.cat\/institutsants\/wp-content\/uploads\/usu118\/2019\/12\/foto-3-300x286.png 300w\" sizes=\"auto, (max-width: 563px) 100vw, 563px\" \/><\/a><figcaption class=\"wp-caption-text\">Mesurem la sal i l&#8217;afegim<\/figcaption><\/figure>\n<\/div>\n<div><\/div>\n<div>\n\n\t\t<style type=\"text\/css\">\n\t\t\t#gallery-1 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 33%;\n\t\t\t}\n\t\t\t#gallery-1 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-1' class='gallery galleryid-18400 gallery-columns-3 gallery-size-medium'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/agora.xtec.cat\/institutsants\/general\/el-percentatge-del-forner\/attachment\/foto-5-2\/'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"257\" src=\"https:\/\/agora.xtec.cat\/institutsants\/wp-content\/uploads\/usu118\/2019\/12\/foto-5-300x257.png\" class=\"attachment-medium size-medium\" alt=\"\" aria-describedby=\"gallery-1-18403\" srcset=\"https:\/\/agora.xtec.cat\/institutsants\/wp-content\/uploads\/usu118\/2019\/12\/foto-5-300x257.png 300w, https:\/\/agora.xtec.cat\/institutsants\/wp-content\/uploads\/usu118\/2019\/12\/foto-5.png 608w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-18403'>\n\t\t\t\tMesurem el llevat i el barregem amb l&#8217;aigua. Afegim tot al bol\n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/agora.xtec.cat\/institutsants\/general\/el-percentatge-del-forner\/attachment\/foto-4-2\/'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"225\" src=\"https:\/\/agora.xtec.cat\/institutsants\/wp-content\/uploads\/usu118\/2019\/12\/foto-4-300x225.png\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/agora.xtec.cat\/institutsants\/wp-content\/uploads\/usu118\/2019\/12\/foto-4-300x225.png 300w, https:\/\/agora.xtec.cat\/institutsants\/wp-content\/uploads\/usu118\/2019\/12\/foto-4-200x150.png 200w, https:\/\/agora.xtec.cat\/institutsants\/wp-content\/uploads\/usu118\/2019\/12\/foto-4.png 593w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/agora.xtec.cat\/institutsants\/general\/el-percentatge-del-forner\/attachment\/foto-2-2\/'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"240\" src=\"https:\/\/agora.xtec.cat\/institutsants\/wp-content\/uploads\/usu118\/2019\/12\/foto-2-300x240.png\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/agora.xtec.cat\/institutsants\/wp-content\/uploads\/usu118\/2019\/12\/foto-2-300x240.png 300w, https:\/\/agora.xtec.cat\/institutsants\/wp-content\/uploads\/usu118\/2019\/12\/foto-2.png 669w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\n<figure class=\"figure wp-caption alignnone\"><a href=\"https:\/\/agora.xtec.cat\/institutsants\/wp-content\/uploads\/usu118\/2019\/12\/foto-6a.png\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-18406 size-full\" src=\"https:\/\/agora.xtec.cat\/institutsants\/wp-content\/uploads\/usu118\/2019\/12\/foto-6a.png\" alt=\"\" width=\"701\" height=\"557\" srcset=\"https:\/\/agora.xtec.cat\/institutsants\/wp-content\/uploads\/usu118\/2019\/12\/foto-6a.png 701w, https:\/\/agora.xtec.cat\/institutsants\/wp-content\/uploads\/usu118\/2019\/12\/foto-6a-300x238.png 300w\" sizes=\"auto, (max-width: 701px) 100vw, 701px\" \/><\/a><figcaption class=\"wp-caption-text\">Amassem!<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<\/div>\n<p>Deixem cr\u00e9ixer la massa 1h, amassem suament per treure l&#8217;aire i la deixem reposar\u00a0dins de la nevera 24h m\u00e9s.<\/p>\n<p>A continuaci\u00f3, donem forma a la massa i fem els talls.<\/p>\n<figure class=\"figure wp-caption alignnone\"><a href=\"https:\/\/agora.xtec.cat\/institutsants\/wp-content\/uploads\/usu118\/2019\/12\/foto-8.png\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-18407 size-full\" src=\"https:\/\/agora.xtec.cat\/institutsants\/wp-content\/uploads\/usu118\/2019\/12\/foto-8.png\" alt=\"\" width=\"670\" height=\"561\" srcset=\"https:\/\/agora.xtec.cat\/institutsants\/wp-content\/uploads\/usu118\/2019\/12\/foto-8.png 670w, https:\/\/agora.xtec.cat\/institutsants\/wp-content\/uploads\/usu118\/2019\/12\/foto-8-300x250.png 300w\" sizes=\"auto, (max-width: 670px) 100vw, 670px\" \/><\/a><figcaption class=\"wp-caption-text\">Posem al forn.<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<p><strong>Amb aquesta recepta hem apr\u00e8s que mantenint els mateixos percentatges de farina, sal i llevat i canviant nom\u00e9s el percentatge d&#8217;aigua obtindrem diferents tipus de pa:<\/strong><\/p>\n<figure class=\"figure wp-caption alignnone\"><a href=\"https:\/\/agora.xtec.cat\/institutsants\/wp-content\/uploads\/usu118\/2019\/12\/graelles-feina.png\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-18408 size-full\" src=\"https:\/\/agora.xtec.cat\/institutsants\/wp-content\/uploads\/usu118\/2019\/12\/graelles-feina.png\" alt=\"\" width=\"545\" height=\"728\" srcset=\"https:\/\/agora.xtec.cat\/institutsants\/wp-content\/uploads\/usu118\/2019\/12\/graelles-feina.png 545w, https:\/\/agora.xtec.cat\/institutsants\/wp-content\/uploads\/usu118\/2019\/12\/graelles-feina-225x300.png 225w\" sizes=\"auto, (max-width: 545px) 100vw, 545px\" \/><\/a><figcaption class=\"wp-caption-text\">80% d&#8217;aigua: xapata. 65% d&#8217;aigua: baguette 50% d&#8217;aigua: pa castell\u00e0<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<p><strong>Aquest n&#8217;ha estat el resultat final:<\/strong><\/p>\n<p><a href=\"https:\/\/agora.xtec.cat\/institutsants\/wp-content\/uploads\/usu118\/2019\/12\/foto-9b.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-18409\" src=\"https:\/\/agora.xtec.cat\/institutsants\/wp-content\/uploads\/usu118\/2019\/12\/foto-9b.png\" alt=\"\" width=\"641\" height=\"601\" srcset=\"https:\/\/agora.xtec.cat\/institutsants\/wp-content\/uploads\/usu118\/2019\/12\/foto-9b.png 641w, https:\/\/agora.xtec.cat\/institutsants\/wp-content\/uploads\/usu118\/2019\/12\/foto-9b-300x281.png 300w\" sizes=\"auto, (max-width: 641px) 100vw, 641px\" \/><\/a><\/p>\n<div>Fer pa \u00e9s un art i al nostre institut tenim grans artistes \ud83d\ude09<\/div>\n<div><\/div>\n<div>Si voleu la recepta no dubteu passar per l&#8217;aula 7 \ud83d\ude42<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Durant el mes de novembre i desembre alumnat de tercer ha estat treballant els percentatges des d&#8217;una vessant funcional, revisant exemples reals de rebaixes i impostos.<\/p>\n<p>A m\u00e9s, hem aprofitat per aprendre a elaborar pa\u00a0artes\u00e0, fent \u00fas del &#8220;percentatge del forner&#8221;.\u00a0<\/p>\n<p><a href=\"https:\/\/agora.xtec.cat\/institutsants\/wp-content\/uploads\/usu118\/2019\/12\/foto-1.png\"><\/a>Mesurem la farina i ho&hellip;  <a href=\"https:\/\/agora.xtec.cat\/institutsants\/general\/el-percentatge-del-forner\/\" title=\"Read El percentatge del forner\">Llegeix m\u00e9s\u00bb<\/a><\/p>\n","protected":false},"author":170,"featured_media":18412,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[3,6,1,29,236],"tags":[],"class_list":["post-18400","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eso","category-eso-3","category-general","category-portada","category-receptes"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/institutsants\/wp-json\/wp\/v2\/posts\/18400","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/institutsants\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/institutsants\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/institutsants\/wp-json\/wp\/v2\/users\/170"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/institutsants\/wp-json\/wp\/v2\/comments?post=18400"}],"version-history":[{"count":2,"href":"https:\/\/agora.xtec.cat\/institutsants\/wp-json\/wp\/v2\/posts\/18400\/revisions"}],"predecessor-version":[{"id":18411,"href":"https:\/\/agora.xtec.cat\/institutsants\/wp-json\/wp\/v2\/posts\/18400\/revisions\/18411"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/institutsants\/wp-json\/wp\/v2\/media\/18412"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/institutsants\/wp-json\/wp\/v2\/media?parent=18400"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/institutsants\/wp-json\/wp\/v2\/categories?post=18400"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/institutsants\/wp-json\/wp\/v2\/tags?post=18400"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}