El passat divendres 17 de mar\u00e7 vam tenir l’honor de poder rebre un taller de mans de David Lienas, cuiner de professi\u00f3 i un excel\u00b7lent mestre de cuina, tal com va poder demostrar.<\/p>\n
David Lienas\u00a0ha treballat a diversos restaurants guardonats amb estrelles Michelin a Barcelona, Madrid, Lisboa i Estrasburg i ha estat xef de diversos restaurants a Barcelona.\u00a0<\/span>Actualment treballa a l\u2019<\/span>Escola de Cuina Bellart<\/span><\/a> (pionera a Barcelona, des de 1977).<\/span><\/p>\n Ens va venir a mostrar diferents maneres d’obtenir col\u00b7loides a la cuina, des de les escumes fins als gels sense oblidar-nos de\u00a0les emulsions. En tot moment va\u00a0oferir l’oportunitat de participar-hi activament. Aquest taller ha estat molt profit\u00f3s pels nostres alumnes, ja que han pogut agafar idees que els ajudaran a arribar a l’objectiu final del projecte “Inspira’t i crea!<\/a>” de Qu\u00edmica i Cuina que estan realitzant aquestes setmanes.<\/p>\n Estem molt agra\u00efts per a la teva col\u00b7laboraci\u00f3. Molt\u00edssimes gr\u00e0cies!<\/span><\/p>\n\n","protected":false},"excerpt":{"rendered":" El passat divendres 17 de mar\u00e7 vam tenir l’honor de poder rebre un taller de mans de David Lienas, cuiner de professi\u00f3 i un excel\u00b7lent mestre de cuina, tal com va poder demostrar.
\nDavid Lienas\u00a0ha treballat a diversos restaurants guardonats amb estrelles Michelin a Barcelona, Madrid,… Llegeix m\u00e9s\u00bb<\/a><\/p>\n","protected":false},"author":9,"featured_media":2095,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[5,1,29],"tags":[],"class_list":["post-2092","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eso-2","category-general","category-portada"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/institutsantpol\/wp-json\/wp\/v2\/posts\/2092","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/institutsantpol\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/institutsantpol\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/institutsantpol\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/institutsantpol\/wp-json\/wp\/v2\/comments?post=2092"}],"version-history":[{"count":3,"href":"https:\/\/agora.xtec.cat\/institutsantpol\/wp-json\/wp\/v2\/posts\/2092\/revisions"}],"predecessor-version":[{"id":2130,"href":"https:\/\/agora.xtec.cat\/institutsantpol\/wp-json\/wp\/v2\/posts\/2092\/revisions\/2130"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/institutsantpol\/wp-json\/wp\/v2\/media\/2095"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/institutsantpol\/wp-json\/wp\/v2\/media?parent=2092"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/institutsantpol\/wp-json\/wp\/v2\/categories?post=2092"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/institutsantpol\/wp-json\/wp\/v2\/tags?post=2092"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}