{"id":1890,"date":"2018-05-16T09:08:36","date_gmt":"2018-05-16T07:08:36","guid":{"rendered":"http:\/\/agora.xtec.cat\/institutgranollers\/?p=1890"},"modified":"2021-01-29T14:16:14","modified_gmt":"2021-01-29T13:16:14","slug":"mon-sant-benet-visita-al-monestir-i-taller-de-cuina","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/institutgranollers\/portada\/mon-sant-benet-visita-al-monestir-i-taller-de-cuina\/","title":{"rendered":"M\u00f3n Sant Benet: visita al monestir i taller de cuina"},"content":{"rendered":"

Dimecres 9 de maig, els alumnes de 2n d\u2019ESO van anar d\u2019excursi\u00f3 al M\u00f3n Sant Benet, a Sant Fruit\u00f3s de Bages.
\nVan realitzar una visita guiada anomenada Mil anys d\u2019hist\u00f2ria, en la qual els alumnes van fer un viatge en l\u2019\u00e8poca medieval i van descobrir la vida d\u2019un monestir amb un recorregut pels espais m\u00e9s emblem\u00e0tics: l\u2019esgl\u00e9sia, el claustre, el celler i les cel\u00b7les de la galeria de Montserrat. La visita els va permetre posar-se a la pell dels habitants del monestir.<\/p>\n

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\nTamb\u00e9 van fer el taller Setci\u00e8ncies a la cuina, en el qual els nostres alumnes van treballar la desnaturalitzaci\u00f3 de prote\u00efnes, fent mat\u00f3; l\u2019osmosi, amb fruita i sucre; les emulsions, fent oli de xocolata i maionesa, i, finalment, les esferificacions, la directa amb suc de pr\u00e9ssec i la inversa amb iogurt.
\nL\u2019alumnat va estar molt satisfet de la sortida, ja que va gaudir molt de la visita al monestir i dels experiments culinaris.<\/p>\n

\"\"\u00a0\u00a0\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Dimecres 9 de maig, els alumnes de 2n d\u2019ESO van anar d\u2019excursi\u00f3 al M\u00f3n Sant Benet, a Sant Fruit\u00f3s de Bages.
\nVan realitzar una visita guiada anomenada Mil anys d\u2019hist\u00f2ria, en la qual els alumnes van fer un viatge en l\u2019\u00e8poca medieval i van descobrir la… Llegeix m\u00e9s\u00bb<\/a><\/p>\n","protected":false},"author":1,"featured_media":1893,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[29],"tags":[39],"class_list":["post-1890","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-portada","tag-sortides"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/institutgranollers\/wp-json\/wp\/v2\/posts\/1890","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/institutgranollers\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/institutgranollers\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/institutgranollers\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/institutgranollers\/wp-json\/wp\/v2\/comments?post=1890"}],"version-history":[{"count":1,"href":"https:\/\/agora.xtec.cat\/institutgranollers\/wp-json\/wp\/v2\/posts\/1890\/revisions"}],"predecessor-version":[{"id":1894,"href":"https:\/\/agora.xtec.cat\/institutgranollers\/wp-json\/wp\/v2\/posts\/1890\/revisions\/1894"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/institutgranollers\/wp-json\/wp\/v2\/media\/1893"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/institutgranollers\/wp-json\/wp\/v2\/media?parent=1890"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/institutgranollers\/wp-json\/wp\/v2\/categories?post=1890"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/institutgranollers\/wp-json\/wp\/v2\/tags?post=1890"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}