{"id":4186,"date":"2025-02-24T14:37:50","date_gmt":"2025-02-24T13:37:50","guid":{"rendered":"https:\/\/agora.xtec.cat\/institutbisbesivilla\/?p=4186"},"modified":"2025-02-24T14:40:23","modified_gmt":"2025-02-24T13:40:23","slug":"participacio-de-linstitut-al-concurs-de-cuina-de-sant-pol","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/institutbisbesivilla\/general\/participacio-de-linstitut-al-concurs-de-cuina-de-sant-pol\/","title":{"rendered":"Participaci\u00f3 de l’Institut al concurs de cuina de Sant Pol"},"content":{"rendered":"

El passat dimecres vam viure una jornada plena d’acci\u00f3 en el concurs de cuina organitzat per l’Escola Universit\u00e0ria D’hoteleria i Turisme de Sant Pol on l\u2019alumne Jan Bonne, de 2n de direcci\u00f3 de cuina, va presentar la seva reinterpretaci\u00f3 d\u2019una recepta catalana tradicional. La seva idea es centrava en un conill farcit amb orellanes macerades en ratafia, acompanyat d\u2019una delicada progressi\u00f3 de parmentier de xirivia que jugava amb diferents textures i matisos de sabor.<\/p>\n

Tot i no aconseguir el premi final, l\u2019ambient que es va crear al voltant del plat va ser molt positiu i el reconeixement a la feina ben feta va quedar pal\u00e8s en els comentaris elogiosos dels experts. Va ser una experi\u00e8ncia \u00fanica, que va permetre a en Jan demostrar el seu talent i, alhora, gaudir d\u2019un moment inoblidable. El seu tutor est\u00e0 molt content dels seus resultats i de la seva actitud en general.<\/p>\n\n\n\n
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El passat dimecres vam viure una jornada plena d’acci\u00f3 en el concurs de cuina organitzat per l’Escola Universit\u00e0ria D’hoteleria i Turisme de Sant Pol on l\u2019alumne Jan Bonne, de 2n de direcci\u00f3 de cuina, va presentar la seva reinterpretaci\u00f3 d\u2019una recepta catalana tradicional. La seva… Llegeix m\u00e9s\u00bb<\/a><\/p>\n","protected":false},"author":3,"featured_media":4188,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[1,29],"tags":[],"class_list":["post-4186","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general","category-portada"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/institutbisbesivilla\/wp-json\/wp\/v2\/posts\/4186","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/institutbisbesivilla\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/institutbisbesivilla\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/institutbisbesivilla\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/institutbisbesivilla\/wp-json\/wp\/v2\/comments?post=4186"}],"version-history":[{"count":2,"href":"https:\/\/agora.xtec.cat\/institutbisbesivilla\/wp-json\/wp\/v2\/posts\/4186\/revisions"}],"predecessor-version":[{"id":4191,"href":"https:\/\/agora.xtec.cat\/institutbisbesivilla\/wp-json\/wp\/v2\/posts\/4186\/revisions\/4191"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/institutbisbesivilla\/wp-json\/wp\/v2\/media\/4188"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/institutbisbesivilla\/wp-json\/wp\/v2\/media?parent=4186"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/institutbisbesivilla\/wp-json\/wp\/v2\/categories?post=4186"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/institutbisbesivilla\/wp-json\/wp\/v2\/tags?post=4186"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}