{"id":11315,"date":"2023-02-13T18:30:07","date_gmt":"2023-02-13T17:30:07","guid":{"rendered":"https:\/\/agora.xtec.cat\/insolimpia\/?p=11315"},"modified":"2023-02-13T18:30:07","modified_gmt":"2023-02-13T17:30:07","slug":"presencia-de-lipids-als-aliments","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/insolimpia\/eso\/eso-3\/presencia-de-lipids-als-aliments\/","title":{"rendered":"Pres\u00e8ncia de l\u00edpids als aliments"},"content":{"rendered":"

Estudiem la nutrici\u00f3 i alimentaci\u00f3 saludable<\/span><\/p>\n

A tercer estem estudiant el cos hum\u00e0. Despr\u00e9s\u00a0 de dedicar dues\u00a0 setmanes a estudiar els diferents nutrients i l\u2019alimentaci\u00f3 i nutrici\u00f3 saludable, hem fet un petit experiment per detectar la pres\u00e8ncia de l\u00edpids en els aliments. Hem portat diferents aliments (alguns rics en l\u00edpids i d\u2019altres no): llet, fruits secs, embotit, oli, pastanaga, pa i clara d\u2019ou. Primer hem triturat l\u2019aliment s\u00f2lid, hem afegit alcohol i hem esperat uns 10-15 minuts. Hem recollit amb una pipeta el l\u00edquid transparent que s\u2019ha format a sobre dels aliments i hem afegit unes gotes d\u2019aigua a aquest l\u00edquid. Si es torna t\u00e8rbol indica la pres\u00e8ncia de l\u00edpids. Si es queda transparent vol dir que aliment no cont\u00e9 l\u00edpids o cont\u00e9 en quantitats menyspreables.<\/span><\/p>\n

\"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hem estudiat la nutrici\u00f3 i alimentaci\u00f3 saludable. Ara comprovarem la pres\u00e8ncia de l\u00edpids en els aliments.… Llegeix m\u00e9s\u00bb<\/a><\/p>\n","protected":false},"author":73,"featured_media":11321,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[6,29],"tags":[223,390,222,394,391,393,392],"class_list":["post-11315","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eso-3","category-portada","tag-3reso","tag-alimentacio","tag-ciencies","tag-lipids","tag-menjar","tag-nutrients","tag-saludable"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/insolimpia\/wp-json\/wp\/v2\/posts\/11315","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/insolimpia\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/insolimpia\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/insolimpia\/wp-json\/wp\/v2\/users\/73"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/insolimpia\/wp-json\/wp\/v2\/comments?post=11315"}],"version-history":[{"count":2,"href":"https:\/\/agora.xtec.cat\/insolimpia\/wp-json\/wp\/v2\/posts\/11315\/revisions"}],"predecessor-version":[{"id":11323,"href":"https:\/\/agora.xtec.cat\/insolimpia\/wp-json\/wp\/v2\/posts\/11315\/revisions\/11323"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/insolimpia\/wp-json\/wp\/v2\/media\/11321"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/insolimpia\/wp-json\/wp\/v2\/media?parent=11315"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/insolimpia\/wp-json\/wp\/v2\/categories?post=11315"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/insolimpia\/wp-json\/wp\/v2\/tags?post=11315"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}