{"id":17739,"date":"2026-04-29T15:34:34","date_gmt":"2026-04-29T13:34:34","guid":{"rendered":"https:\/\/agora.xtec.cat\/insmontsia\/?p=17739"},"modified":"2026-04-29T15:44:41","modified_gmt":"2026-04-29T13:44:41","slug":"projecte-espirulina-de-la-produccio-a-laplicacio-gastronomica","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/insmontsia\/general\/projecte-espirulina-de-la-produccio-a-laplicacio-gastronomica\/","title":{"rendered":"Projecte Espirulina: de la producci\u00f3 a l\u2019aplicaci\u00f3 gastron\u00f2mica"},"content":{"rendered":"

L\u2019alumnat d\u2019Ind\u00fastries Aliment\u00e0ries ha participat en una sortida formativa en el marc del projecte d\u2019espirulina, amb l\u2019objectiu de con\u00e8ixer tot el proc\u00e9s, des de la producci\u00f3 fins a l\u2019aplicaci\u00f3 gastron\u00f2mica d\u2019aquest ingredient innovador.<\/span><\/p>\n

En primer lloc, es va fer una visita a l\u2019empresa Blauver, on l\u2019alumnat va poder con\u00e8ixer de primera m\u00e0 el cultiu d\u2019aquesta microalga, el seu proc\u00e9s de producci\u00f3 i les seves aplicacions dins del sector alimentari. Aquesta visita va permetre entendre el potencial de l\u2019espirulina com a ingredient sostenible i amb alt valor nutricional.<\/span><\/p>\n

La jornada es va completar amb una experi\u00e8ncia gastron\u00f2mica al restaurant Ideal, on es va degustar un men\u00fa elaborat amb espirulina. Aquesta activitat va permetre a l\u2019alumnat observar com aquest ingredient es pot incorporar en plats reals, combinant innovaci\u00f3, qualitat i creativitat culin\u00e0ria.<\/span><\/p>\n

Aquesta sortida ha perm\u00e8s connectar els diferents \u00e0mbits de la cadena aliment\u00e0ria \u2014producci\u00f3, transformaci\u00f3 i consum\u2014 i refor\u00e7ar els coneixements treballats a l\u2019aula en un context real i aplicat.<\/span><\/p>\n

Projecte ESPIRULINA \u2013 Pla de mesures 2025-2026 (InnovaFP)<\/span>
\n<\/span>Finan\u00e7at pel Ministerio de Educaci\u00f3n, Formaci\u00f3n Profesional y Deportes i cofinan\u00e7at per la Uni\u00f3 Europea.<\/span><\/p>\n

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 <\/p>\n","protected":false},"excerpt":{"rendered":"

L\u2019alumnat d\u2019Ind\u00fastries Aliment\u00e0ries ha participat en una sortida formativa en el marc del projecte d\u2019espirulina, amb l\u2019objectiu de con\u00e8ixer tot el proc\u00e9s, des de la producci\u00f3 fins a l\u2019aplicaci\u00f3 gastron\u00f2mica d\u2019aquest ingredient innovador. En primer lloc, es va fer una visita a l\u2019empresa Blauver, on l\u2019alumnat va poder con\u00e8ixer de primera m\u00e0 el cultiu d\u2019aquesta […]<\/p>\n","protected":false},"author":57,"featured_media":17743,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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