{"id":17691,"date":"2026-04-26T09:53:29","date_gmt":"2026-04-26T07:53:29","guid":{"rendered":"https:\/\/agora.xtec.cat\/insmontsia\/?p=17691"},"modified":"2026-04-26T09:53:29","modified_gmt":"2026-04-26T07:53:29","slug":"mobilitat-internacional-a-belgica-amb-lalumnat-depa","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/insmontsia\/general\/mobilitat-internacional-a-belgica-amb-lalumnat-depa\/","title":{"rendered":"Mobilitat internacional a B\u00e8lgica amb l\u2019alumnat d\u2019EPA"},"content":{"rendered":"

L\u2019alumnat del cicle d\u2019Elaboraci\u00f3 de Productes Alimentaris (EPA) ha participat en una estada formativa a B\u00e8lgica, en el marc d\u2019un programa de mobilitat internacional.<\/span><\/p>\n

Aquesta experi\u00e8ncia ha perm\u00e8s als estudiants con\u00e8ixer de primera m\u00e0 un altre sistema educatiu i apropar-se a diferents maneres de treballar dins del sector alimentari. Durant l\u2019estada, l\u2019alumnat ha participat en activitats pr\u00e0ctiques i visites a instal\u00b7lacions, afavorint aix\u00ed l\u2019aprenentatge compartit i l\u2019intercanvi cultural.<\/span><\/p>\n

A m\u00e9s dels continguts t\u00e8cnics, aquesta mobilitat ha contribu\u00eft a desenvolupar compet\u00e8ncies personals i professionals com l\u2019autonomia, la capacitat d\u2019adaptaci\u00f3, el treball en equip i la comunicaci\u00f3 en un context internacional.<\/span><\/p>\n

Com a part de l\u2019estada, els alumnes tamb\u00e9 han tingut l\u2019oportunitat de visitar la ciutat d\u2019Anvers, en una activitat organitzada pels estudiants de l\u2019Biowetenschappen Geel, que els han fet de guies i els han donat a con\u00e8ixer alguns dels espais m\u00e9s emblem\u00e0tics de la ciutat.<\/span><\/p>\n

Aquest tipus d\u2019experi\u00e8ncies reforcen el comprom\u00eds del centre amb la internacionalitzaci\u00f3 de la formaci\u00f3 professional, oferint a l\u2019alumnat oportunitats per ampliar horitzons i preparar-se per a un entorn laboral cada vegada m\u00e9s globalitzat.<\/span><\/p>\n

Moltes gr\u00e0cies per la c\u00e0lida acollida i per fer possible una experi\u00e8ncia tan enriquidora, tant en l’\u00e0mbit acad\u00e8mic com personal.<\/span><\/p>\n

#erasmusplus #sepie #FP #Mobilitat #InstitutMontsi\u00e0<\/span><\/p>\n

\"\"<\/a> \"\"<\/a>\"\"<\/a> \"\"<\/a> \"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

L\u2019alumnat del cicle d\u2019Elaboraci\u00f3 de Productes Alimentaris (EPA) ha participat en una estada formativa a B\u00e8lgica, en el marc d\u2019un programa de mobilitat internacional. Aquesta experi\u00e8ncia ha perm\u00e8s als estudiants con\u00e8ixer de primera m\u00e0 un altre sistema educatiu i apropar-se a diferents maneres de treballar dins del sector alimentari. Durant l\u2019estada, l\u2019alumnat ha participat en […]<\/p>\n","protected":false},"author":57,"featured_media":17695,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[100,30,124,160,383,122,1,29],"tags":[],"class_list":["post-17691","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cfgm","category-cicles-formatius","category-depts","category-indaliment","category-elaboracio-de-productes-alimentaris","category-erasmus","category-general","category-portada"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/insmontsia\/wp-json\/wp\/v2\/posts\/17691","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/insmontsia\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/insmontsia\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/insmontsia\/wp-json\/wp\/v2\/users\/57"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/insmontsia\/wp-json\/wp\/v2\/comments?post=17691"}],"version-history":[{"count":2,"href":"https:\/\/agora.xtec.cat\/insmontsia\/wp-json\/wp\/v2\/posts\/17691\/revisions"}],"predecessor-version":[{"id":17699,"href":"https:\/\/agora.xtec.cat\/insmontsia\/wp-json\/wp\/v2\/posts\/17691\/revisions\/17699"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/insmontsia\/wp-json\/wp\/v2\/media\/17695"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/insmontsia\/wp-json\/wp\/v2\/media?parent=17691"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/insmontsia\/wp-json\/wp\/v2\/categories?post=17691"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/insmontsia\/wp-json\/wp\/v2\/tags?post=17691"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}