{"id":17639,"date":"2026-04-20T08:49:59","date_gmt":"2026-04-20T06:49:59","guid":{"rendered":"https:\/\/agora.xtec.cat\/insmontsia\/?p=17639"},"modified":"2026-04-20T08:49:59","modified_gmt":"2026-04-20T06:49:59","slug":"tast-de-vins-i-formatges-amb-lalumnat-de-pqia","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/insmontsia\/general\/tast-de-vins-i-formatges-amb-lalumnat-de-pqia\/","title":{"rendered":"Tast de vins i formatges amb l\u2019alumnat de PQIA"},"content":{"rendered":"

L\u2019alumnat del Cicle Formatiu de Grau Superior de Processos i Qualitat en la Ind\u00fastria Aliment\u00e0ria (PQIA) ha participat en una activitat de tast de vins i formatges, amb l\u2019objectiu d\u2019aprendre i aplicar els passos b\u00e0sics de l\u2019an\u00e0lisi sensorial dels productes alimentaris.<\/span><\/p>\n

Durant la sessi\u00f3, els estudiants han treballat les diferents fases del tast, posant en pr\u00e0ctica l\u2019observaci\u00f3 visual, l\u2019an\u00e0lisi olfactiva i la valoraci\u00f3 gustativa. Aquesta metodologia permet identificar les caracter\u00edstiques organol\u00e8ptiques dels productes, aix\u00ed com recon\u00e8ixer atributs de qualitat i possibles defectes.<\/span><\/p>\n

L\u2019activitat s\u2019emmarca dins dels continguts del cicle relacionats amb el control de qualitat i l\u2019an\u00e0lisi sensorial, i ha perm\u00e8s a l\u2019alumnat desenvolupar habilitats fonamentals per al sector alimentari, com la capacitat de descripci\u00f3, la precisi\u00f3 en la valoraci\u00f3 i el criteri t\u00e8cnic.<\/span><\/p>\n

Aquest tipus d\u2019experi\u00e8ncies pr\u00e0ctiques ajuden a consolidar els coneixements te\u00f2rics treballats a l\u2019aula i apropen l\u2019alumnat a situacions reals de la ind\u00fastria aliment\u00e0ria.<\/span><\/p>\n

\"\"<\/a> \"\"<\/a> \"\"<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

L\u2019alumnat del Cicle Formatiu de Grau Superior de Processos i Qualitat en la Ind\u00fastria Aliment\u00e0ria (PQIA) ha participat en una activitat de tast de vins i formatges, amb l\u2019objectiu d\u2019aprendre i aplicar els passos b\u00e0sics de l\u2019an\u00e0lisi sensorial dels productes alimentaris. Durant la sessi\u00f3, els estudiants han treballat les diferents fases del tast, posant en […]<\/p>\n","protected":false},"author":57,"featured_media":17641,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[99,30,124,160,1,29,161],"tags":[],"class_list":["post-17639","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cfgs","category-cicles-formatius","category-depts","category-indaliment","category-general","category-portada","category-cfgsalimentacio"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/insmontsia\/wp-json\/wp\/v2\/posts\/17639","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/insmontsia\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/insmontsia\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/insmontsia\/wp-json\/wp\/v2\/users\/57"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/insmontsia\/wp-json\/wp\/v2\/comments?post=17639"}],"version-history":[{"count":1,"href":"https:\/\/agora.xtec.cat\/insmontsia\/wp-json\/wp\/v2\/posts\/17639\/revisions"}],"predecessor-version":[{"id":17643,"href":"https:\/\/agora.xtec.cat\/insmontsia\/wp-json\/wp\/v2\/posts\/17639\/revisions\/17643"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/insmontsia\/wp-json\/wp\/v2\/media\/17641"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/insmontsia\/wp-json\/wp\/v2\/media?parent=17639"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/insmontsia\/wp-json\/wp\/v2\/categories?post=17639"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/insmontsia\/wp-json\/wp\/v2\/tags?post=17639"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}