{"id":17359,"date":"2026-03-25T12:28:11","date_gmt":"2026-03-25T11:28:11","guid":{"rendered":"https:\/\/agora.xtec.cat\/insmontsia\/?p=17359"},"modified":"2026-03-25T12:29:08","modified_gmt":"2026-03-25T11:29:08","slug":"xerrada-de-salut-publica-a-lalumnat-dindustries-alimentaries","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/insmontsia\/general\/xerrada-de-salut-publica-a-lalumnat-dindustries-alimentaries\/","title":{"rendered":"Xerrada de Salut P\u00fablica a l\u2019alumnat d\u2019Ind\u00fastries Aliment\u00e0ries"},"content":{"rendered":"<p><span style=\"font-weight: 400\">En el marc de la Setmana de l\u2019Emprenedoria, l\u2019alumnat dels cicles de Processos i Qualitat en la Ind\u00fastria Aliment\u00e0ria (PQIA) i Elaboraci\u00f3 de Productes Alimentaris (EPA) del departament d\u2019Ind\u00fastries Aliment\u00e0ries ha assistit a una interessant xerrada a c\u00e0rrec de les coordinadores de Programes de Salut P\u00fablica al Montsi\u00e0, Carme Royo Aixa i Vict\u00f2ria Salvad\u00f3 Pascual.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Durant la sessi\u00f3, l\u2019alumnat ha pogut con\u00e8ixer de primera m\u00e0 la tasca que desenvolupa el personal de Salut P\u00fablica a les Terres de l\u2019Ebre, prenent com a fil conductor la investigaci\u00f3 d\u2019una toxicoinfecci\u00f3 aliment\u00e0ria. Aquesta aproximaci\u00f3 pr\u00e0ctica ha perm\u00e8s entendre millor el paper fonamental dels controls oficials en la seguretat aliment\u00e0ria.<\/span><\/p>\n<p><span style=\"font-weight: 400\">A m\u00e9s, s\u2019han treballat conceptes clau com la classificaci\u00f3 dels establiments segons el risc, aix\u00ed com els diferents programes de control relacionats amb les infraestructures, el proc\u00e9s i el producte, i els sistemes d\u2019autocontrol de les empreses aliment\u00e0ries.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Aquesta activitat ha estat una oportunitat molt enriquidora per apropar l\u2019alumnat a la realitat professional del sector i refor\u00e7ar la import\u00e0ncia de la seguretat aliment\u00e0ria en la protecci\u00f3 de la salut dels consumidors.<\/span><\/p>\n<p><a href=\"https:\/\/agora.xtec.cat\/insmontsia\/wp-content\/uploads\/usu12\/2026\/03\/WhatsApp-Image-2026-03-16-at-12.06.32-PM.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-17360\" src=\"https:\/\/agora.xtec.cat\/insmontsia\/wp-content\/uploads\/usu12\/2026\/03\/WhatsApp-Image-2026-03-16-at-12.06.32-PM-300x247.jpeg\" alt=\"\" width=\"300\" height=\"247\" srcset=\"https:\/\/agora.xtec.cat\/insmontsia\/wp-content\/uploads\/usu12\/2026\/03\/WhatsApp-Image-2026-03-16-at-12.06.32-PM-300x247.jpeg 300w, https:\/\/agora.xtec.cat\/insmontsia\/wp-content\/uploads\/usu12\/2026\/03\/WhatsApp-Image-2026-03-16-at-12.06.32-PM-1024x842.jpeg 1024w, https:\/\/agora.xtec.cat\/insmontsia\/wp-content\/uploads\/usu12\/2026\/03\/WhatsApp-Image-2026-03-16-at-12.06.32-PM-768x631.jpeg 768w, https:\/\/agora.xtec.cat\/insmontsia\/wp-content\/uploads\/usu12\/2026\/03\/WhatsApp-Image-2026-03-16-at-12.06.32-PM-1536x1262.jpeg 1536w, https:\/\/agora.xtec.cat\/insmontsia\/wp-content\/uploads\/usu12\/2026\/03\/WhatsApp-Image-2026-03-16-at-12.06.32-PM.jpeg 2048w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a> <a href=\"https:\/\/agora.xtec.cat\/insmontsia\/wp-content\/uploads\/usu12\/2026\/03\/WhatsApp-Image-2026-03-16-at-12.05.06-PM-3.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-17361\" src=\"https:\/\/agora.xtec.cat\/insmontsia\/wp-content\/uploads\/usu12\/2026\/03\/WhatsApp-Image-2026-03-16-at-12.05.06-PM-3-300x300.jpeg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/agora.xtec.cat\/insmontsia\/wp-content\/uploads\/usu12\/2026\/03\/WhatsApp-Image-2026-03-16-at-12.05.06-PM-3-300x300.jpeg 300w, https:\/\/agora.xtec.cat\/insmontsia\/wp-content\/uploads\/usu12\/2026\/03\/WhatsApp-Image-2026-03-16-at-12.05.06-PM-3-1024x1024.jpeg 1024w, https:\/\/agora.xtec.cat\/insmontsia\/wp-content\/uploads\/usu12\/2026\/03\/WhatsApp-Image-2026-03-16-at-12.05.06-PM-3-150x150.jpeg 150w, https:\/\/agora.xtec.cat\/insmontsia\/wp-content\/uploads\/usu12\/2026\/03\/WhatsApp-Image-2026-03-16-at-12.05.06-PM-3-768x768.jpeg 768w, https:\/\/agora.xtec.cat\/insmontsia\/wp-content\/uploads\/usu12\/2026\/03\/WhatsApp-Image-2026-03-16-at-12.05.06-PM-3-1536x1536.jpeg 1536w, https:\/\/agora.xtec.cat\/insmontsia\/wp-content\/uploads\/usu12\/2026\/03\/WhatsApp-Image-2026-03-16-at-12.05.06-PM-3.jpeg 2048w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>En el marc de la Setmana de l\u2019Emprenedoria, l\u2019alumnat dels cicles de Processos i Qualitat en la Ind\u00fastria Aliment\u00e0ria (PQIA) i Elaboraci\u00f3 de Productes Alimentaris (EPA) del departament d\u2019Ind\u00fastries Aliment\u00e0ries ha assistit a una interessant xerrada a c\u00e0rrec de les coordinadores de Programes de Salut P\u00fablica al Montsi\u00e0, Carme Royo Aixa i Vict\u00f2ria Salvad\u00f3 Pascual. [&hellip;]<\/p>\n","protected":false},"author":57,"featured_media":17361,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[100,99,30,124,160,383,1,29,161],"tags":[],"class_list":["post-17359","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cfgm","category-cfgs","category-cicles-formatius","category-depts","category-indaliment","category-elaboracio-de-productes-alimentaris","category-general","category-portada","category-cfgsalimentacio"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/insmontsia\/wp-json\/wp\/v2\/posts\/17359","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/insmontsia\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/insmontsia\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/insmontsia\/wp-json\/wp\/v2\/users\/57"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/insmontsia\/wp-json\/wp\/v2\/comments?post=17359"}],"version-history":[{"count":1,"href":"https:\/\/agora.xtec.cat\/insmontsia\/wp-json\/wp\/v2\/posts\/17359\/revisions"}],"predecessor-version":[{"id":17362,"href":"https:\/\/agora.xtec.cat\/insmontsia\/wp-json\/wp\/v2\/posts\/17359\/revisions\/17362"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/insmontsia\/wp-json\/wp\/v2\/media\/17361"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/insmontsia\/wp-json\/wp\/v2\/media?parent=17359"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/insmontsia\/wp-json\/wp\/v2\/categories?post=17359"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/insmontsia\/wp-json\/wp\/v2\/tags?post=17359"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}