{"id":17286,"date":"2026-03-16T11:46:53","date_gmt":"2026-03-16T10:46:53","guid":{"rendered":"https:\/\/agora.xtec.cat\/insmontsia\/?p=17286"},"modified":"2026-03-16T11:47:19","modified_gmt":"2026-03-16T10:47:19","slug":"estudi-de-la-diversitat-microbiana-del-iogurt-amb-lalumnat-de-pqia","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/insmontsia\/portada\/estudi-de-la-diversitat-microbiana-del-iogurt-amb-lalumnat-de-pqia\/","title":{"rendered":"Estudi de la diversitat microbiana del iogurt amb l\u2019alumnat de PQIA"},"content":{"rendered":"

L\u2019alumnat del cicle formatiu de grau superior de Processos i Qualitat en la Ind\u00fastria Aliment\u00e0ria (PQIA) ha realitzat una pr\u00e0ctica de laboratori centrada en l\u2019estudi de la diversitat microbiana del iogurt.<\/span><\/p>\n

Durant l\u2019activitat, els estudiants han treballat diferents t\u00e8cniques b\u00e0siques de microbiologia aplicades a la ind\u00fastria aliment\u00e0ria. En primer lloc, s\u2019ha dut a terme el mostreig del producte, seguit de la preparaci\u00f3 d\u2019un banc de dilucions per tal de reduir progressivament la concentraci\u00f3 de microorganismes presents en la mostra.<\/span><\/p>\n

Posteriorment, s\u2019ha realitzat la sembra en plaques de Petri, una t\u00e8cnica que permet cultivar i observar el creixement de microorganismes en medis de cultiu espec\u00edfics. Aquesta metodologia \u00e9s fonamental per analitzar la pres\u00e8ncia i la diversitat de bacteris implicats en la fermentaci\u00f3 l\u00e0ctica del iogurt.<\/span><\/p>\n

A trav\u00e9s d\u2019aquesta pr\u00e0ctica, l\u2019alumnat ha pogut aplicar els coneixements te\u00f2rics treballats a l\u2019aula i comprendre la import\u00e0ncia del control microbiol\u00f2gic en la qualitat i seguretat dels productes alimentaris.<\/span><\/p>\n

Aquest tipus d\u2019activitats pr\u00e0ctiques permeten apropar l\u2019alumnat a les t\u00e8cniques utilitzades habitualment en laboratoris de control de qualitat de la ind\u00fastria aliment\u00e0ria.<\/span><\/p>\n

\"\"<\/a> \"\"<\/a> \"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

L\u2019alumnat del cicle formatiu de grau superior de Processos i Qualitat en la Ind\u00fastria Aliment\u00e0ria (PQIA) ha realitzat una pr\u00e0ctica de laboratori centrada en l\u2019estudi de la diversitat microbiana del iogurt. Durant l\u2019activitat, els estudiants han treballat diferents t\u00e8cniques b\u00e0siques de microbiologia aplicades a la ind\u00fastria aliment\u00e0ria. En primer lloc, s\u2019ha dut a terme el […]<\/p>\n","protected":false},"author":57,"featured_media":17288,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[99,30,124,160,29,161],"tags":[],"class_list":["post-17286","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cfgs","category-cicles-formatius","category-depts","category-indaliment","category-portada","category-cfgsalimentacio"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/insmontsia\/wp-json\/wp\/v2\/posts\/17286","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/insmontsia\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/insmontsia\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/insmontsia\/wp-json\/wp\/v2\/users\/57"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/insmontsia\/wp-json\/wp\/v2\/comments?post=17286"}],"version-history":[{"count":1,"href":"https:\/\/agora.xtec.cat\/insmontsia\/wp-json\/wp\/v2\/posts\/17286\/revisions"}],"predecessor-version":[{"id":17290,"href":"https:\/\/agora.xtec.cat\/insmontsia\/wp-json\/wp\/v2\/posts\/17286\/revisions\/17290"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/insmontsia\/wp-json\/wp\/v2\/media\/17288"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/insmontsia\/wp-json\/wp\/v2\/media?parent=17286"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/insmontsia\/wp-json\/wp\/v2\/categories?post=17286"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/insmontsia\/wp-json\/wp\/v2\/tags?post=17286"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}