{"id":17247,"date":"2026-03-12T19:19:42","date_gmt":"2026-03-12T18:19:42","guid":{"rendered":"https:\/\/agora.xtec.cat\/insmontsia\/?p=17247"},"modified":"2026-03-12T19:20:34","modified_gmt":"2026-03-12T18:20:34","slug":"lalumnat-dindustries-alimentaries-visita-lempresa-florette-amb-els-estudiants-de-belgica","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/insmontsia\/general\/lalumnat-dindustries-alimentaries-visita-lempresa-florette-amb-els-estudiants-de-belgica\/","title":{"rendered":"L\u2019alumnat d\u2019Ind\u00fastries Aliment\u00e0ries visita l\u2019empresa Florette amb els estudiants de B\u00e8lgica"},"content":{"rendered":"

Per finalitzar les activitats organitzades amb l\u2019alumnat de l\u2019Institut de Geel (B\u00e8lgica), els alumnes del departament d\u2019Ind\u00fastries Aliment\u00e0ries, juntament amb els estudiants belgues, han visitat l\u2019empresa Florette, situada a Tortosa, una de les plantes de producci\u00f3 m\u00e9s importants del sector de les amanides i vegetals frescos preparats.<\/span><\/p>\n

Durant la visita, els estudiants han pogut con\u00e8ixer de primera m\u00e0 el proc\u00e9s productiu complet, des de l\u2019arribada i selecci\u00f3 de la mat\u00e8ria primera fins a l\u2019obtenci\u00f3 del producte final preparat per a la seva distribuci\u00f3. El personal de l\u2019empresa tamb\u00e9 ha explicat les diferents etapes del proc\u00e9s i les metodologies d\u2019envasat que utilitzen per garantir la qualitat, la seguretat aliment\u00e0ria i la correcta conservaci\u00f3 dels productes.<\/span><\/p>\n

Aquesta visita ha perm\u00e8s a l\u2019alumnat apropar-se a la realitat del sector agroalimentari i entendre millor com es desenvolupen els processos productius en una empresa de refer\u00e8ncia.<\/span><\/p>\n

Amb aquesta activitat es posa punt final a una setmana molt enriquidora d\u2019intercanvi amb l\u2019alumnat de B\u00e8lgica, plena d\u2019experi\u00e8ncies, aprenentatges i descobertes compartides que han perm\u00e8s con\u00e8ixer millor tant el nostre territori com el funcionament de la ind\u00fastria aliment\u00e0ria.<\/span><\/p>\n

\"\"<\/a> \"\"<\/a> \"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Per finalitzar les activitats organitzades amb l\u2019alumnat de l\u2019Institut de Geel (B\u00e8lgica), els alumnes del departament d\u2019Ind\u00fastries Aliment\u00e0ries, juntament amb els estudiants belgues, han visitat l\u2019empresa Florette, situada a Tortosa, una de les plantes de producci\u00f3 m\u00e9s importants del sector de les amanides i vegetals frescos preparats. Durant la visita, els estudiants han pogut con\u00e8ixer […]<\/p>\n","protected":false},"author":57,"featured_media":17256,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[100,99,30,124,160,383,122,1,29,161],"tags":[],"class_list":["post-17247","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cfgm","category-cfgs","category-cicles-formatius","category-depts","category-indaliment","category-elaboracio-de-productes-alimentaris","category-erasmus","category-general","category-portada","category-cfgsalimentacio"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/insmontsia\/wp-json\/wp\/v2\/posts\/17247","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/insmontsia\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/insmontsia\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/insmontsia\/wp-json\/wp\/v2\/users\/57"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/insmontsia\/wp-json\/wp\/v2\/comments?post=17247"}],"version-history":[{"count":2,"href":"https:\/\/agora.xtec.cat\/insmontsia\/wp-json\/wp\/v2\/posts\/17247\/revisions"}],"predecessor-version":[{"id":17260,"href":"https:\/\/agora.xtec.cat\/insmontsia\/wp-json\/wp\/v2\/posts\/17247\/revisions\/17260"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/insmontsia\/wp-json\/wp\/v2\/media\/17256"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/insmontsia\/wp-json\/wp\/v2\/media?parent=17247"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/insmontsia\/wp-json\/wp\/v2\/categories?post=17247"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/insmontsia\/wp-json\/wp\/v2\/tags?post=17247"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}