{"id":16987,"date":"2026-02-23T13:11:39","date_gmt":"2026-02-23T12:11:39","guid":{"rendered":"https:\/\/agora.xtec.cat\/insmontsia\/?p=16987"},"modified":"2026-02-23T13:15:58","modified_gmt":"2026-02-23T12:15:58","slug":"sortida-formativa-a-econau-la-garrofa-com-a-motor-de-sostenibilitat-i-innovacio","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/insmontsia\/portada\/sortida-formativa-a-econau-la-garrofa-com-a-motor-de-sostenibilitat-i-innovacio\/","title":{"rendered":"Sortida formativa a ECONAU: la garrofa com a motor de sostenibilitat i innovaci\u00f3"},"content":{"rendered":"

L\u2019alumnat dels cicles d\u2019Ind\u00fastries Aliment\u00e0ries de l\u2019Institut Montsi\u00e0 ha realitzat una sortida formativa a l\u2019empresa ECONAU, un projecte arrelat al territori que treballa per una alimentaci\u00f3 sostenible i de proximitat.<\/span><\/p>\n

Durant la visita, els alumnes van poder observar el mol\u00ed de garrofa, eix central de l\u2019activitat d\u2019ECONAU, i con\u00e8ixer tot el proc\u00e9s de transformaci\u00f3 d\u2019aquest fruit tradicional en farina i altres productes derivats. La garrofa, hist\u00f2ricament vinculada a l\u2019agricultura mediterr\u00e0nia, est\u00e0 experimentant una revaloritzaci\u00f3 gr\u00e0cies al seu alt contingut en fibra, minerals i sucres naturals, aix\u00ed com per les seves aplicacions en productes saludables i sostenibles.<\/span><\/p>\n

L\u2019alumnat va poder entendre com el proc\u00e9s de molta influeix en la qualitat final del producte i com la transformaci\u00f3 d\u2019aquesta mat\u00e8ria primera permet generar noves oportunitats dins la ind\u00fastria aliment\u00e0ria, fomentant alhora l\u2019economia circular i l\u2019aprofitament de recursos locals.<\/span><\/p>\n

La jornada tamb\u00e9 va incloure un taller amb l\u2019entitat Espigoladors, centrat en la lluita contra el malbaratament alimentari i la valoritzaci\u00f3 de productes del territori. Aquesta activitat forma part del projecte <\/span>Amposta Espigola i Alimenta<\/span><\/i>, que compta amb el finan\u00e7ament de l\u2019Ag\u00e8ncia de Residus de Catalunya.<\/span><\/p>\n

Com a part de l\u2019intercanvi, els alumnes, juntament amb el professor responsable, van presentar els productes elaborats a l\u2019obrador del centre a partir de la garrofa, demostrant les seves possibilitats tecnol\u00f2giques i gastron\u00f2miques. Aquesta experi\u00e8ncia va permetre posar en pr\u00e0ctica els coneixements adquirits a l\u2019aula i establir un di\u00e0leg entre formaci\u00f3, empresa i territori.<\/span><\/p>\n

Aquesta sortida consolida el comprom\u00eds del centre amb una formaci\u00f3 professional connectada amb la realitat productiva, la innovaci\u00f3 aliment\u00e0ria i la sostenibilitat.<\/span><\/p>\n

\"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

L\u2019alumnat dels cicles d\u2019Ind\u00fastries Aliment\u00e0ries de l\u2019Institut Montsi\u00e0 ha realitzat una sortida formativa a l\u2019empresa ECONAU, un projecte arrelat al territori que treballa per una alimentaci\u00f3 sostenible i de proximitat. Durant la visita, els alumnes van poder observar el mol\u00ed de garrofa, eix central de l\u2019activitat d\u2019ECONAU, i con\u00e8ixer tot el proc\u00e9s de transformaci\u00f3 d\u2019aquest […]<\/p>\n","protected":false},"author":57,"featured_media":16988,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[124,160,29,161],"tags":[],"class_list":["post-16987","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-depts","category-indaliment","category-portada","category-cfgsalimentacio"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/insmontsia\/wp-json\/wp\/v2\/posts\/16987","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/insmontsia\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/insmontsia\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/insmontsia\/wp-json\/wp\/v2\/users\/57"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/insmontsia\/wp-json\/wp\/v2\/comments?post=16987"}],"version-history":[{"count":2,"href":"https:\/\/agora.xtec.cat\/insmontsia\/wp-json\/wp\/v2\/posts\/16987\/revisions"}],"predecessor-version":[{"id":16995,"href":"https:\/\/agora.xtec.cat\/insmontsia\/wp-json\/wp\/v2\/posts\/16987\/revisions\/16995"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/insmontsia\/wp-json\/wp\/v2\/media\/16988"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/insmontsia\/wp-json\/wp\/v2\/media?parent=16987"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/insmontsia\/wp-json\/wp\/v2\/categories?post=16987"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/insmontsia\/wp-json\/wp\/v2\/tags?post=16987"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}