{"id":16859,"date":"2026-02-03T18:46:12","date_gmt":"2026-02-03T17:46:12","guid":{"rendered":"https:\/\/agora.xtec.cat\/insmontsia\/?p=16859"},"modified":"2026-02-03T18:46:12","modified_gmt":"2026-02-03T17:46:12","slug":"processament-del-cranc-blau-a-linstitut-montsia","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/insmontsia\/depts\/processament-del-cranc-blau-a-linstitut-montsia\/","title":{"rendered":"Processament del cranc blau a l\u2019Institut Montsi\u00e0"},"content":{"rendered":"

L\u2019alumnat dels cicles formatius d\u2019Ind\u00fastries Aliment\u00e0ries de l\u2019Institut Montsi\u00e0 participa en un projecte de processament del cranc blau per a l\u2019obtenci\u00f3 de productes alimentaris de IV i V gamma, aplicant els criteris higi\u00e8nics i tecnol\u00f2gics propis de la ind\u00fastria aliment\u00e0ria.<\/span><\/p>\n

El projecte es desenvolupa en col\u00b7laboraci\u00f3 amb l\u2019IEPAAC i permet treballar tot el proc\u00e9s: recepci\u00f3 de la mat\u00e8ria primera, tractaments t\u00e8rmics com la pasteuritzaci\u00f3 i l\u2019esterilitzaci\u00f3, extracci\u00f3 de la carn i envasat, tot garantint la seguretat i la qualitat del producte final.<\/span><\/p>\n

A trav\u00e9s d\u2019aquesta activitat, l\u2019alumnat coneix el potencial gastron\u00f2mic del cranc blau (<\/span>Callinectes sapidus<\/span><\/i>), una esp\u00e8cie present al Delta de l’Ebre, i reflexiona sobre com la ind\u00fastria aliment\u00e0ria pot transformar un repte ambiental en una oportunitat de valoritzaci\u00f3 del producte local.<\/span>\"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

L\u2019alumnat dels cicles formatius d\u2019Ind\u00fastries Aliment\u00e0ries de l\u2019Institut Montsi\u00e0 participa en un projecte de processament del cranc blau per a l\u2019obtenci\u00f3 de productes alimentaris de IV i V gamma, aplicant els criteris higi\u00e8nics i tecnol\u00f2gics propis de la ind\u00fastria aliment\u00e0ria.
\nEl projecte es desenvolupa en col\u00b7laboraci\u00f3… Llegeix m\u00e9s\u00bb<\/a><\/p>\n","protected":false},"author":57,"featured_media":16863,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[124,160],"tags":[],"class_list":["post-16859","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-depts","category-indaliment"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/insmontsia\/wp-json\/wp\/v2\/posts\/16859","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/insmontsia\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/insmontsia\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/insmontsia\/wp-json\/wp\/v2\/users\/57"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/insmontsia\/wp-json\/wp\/v2\/comments?post=16859"}],"version-history":[{"count":1,"href":"https:\/\/agora.xtec.cat\/insmontsia\/wp-json\/wp\/v2\/posts\/16859\/revisions"}],"predecessor-version":[{"id":16864,"href":"https:\/\/agora.xtec.cat\/insmontsia\/wp-json\/wp\/v2\/posts\/16859\/revisions\/16864"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/insmontsia\/wp-json\/wp\/v2\/media\/16863"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/insmontsia\/wp-json\/wp\/v2\/media?parent=16859"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/insmontsia\/wp-json\/wp\/v2\/categories?post=16859"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/insmontsia\/wp-json\/wp\/v2\/tags?post=16859"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}