{"id":16628,"date":"2025-12-09T17:22:36","date_gmt":"2025-12-09T16:22:36","guid":{"rendered":"https:\/\/agora.xtec.cat\/insmontsia\/?p=16628"},"modified":"2025-12-09T17:22:36","modified_gmt":"2025-12-09T16:22:36","slug":"forum-gastronomic-de-barcelona","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/insmontsia\/general\/forum-gastronomic-de-barcelona\/","title":{"rendered":"F\u00f2rum Gastron\u00f2mic de Barcelona"},"content":{"rendered":"

Els alumnes d’EPA (CFGM d’Elaboraci\u00f3 de Productes Alimentaris) i PQIA (CFGS de Processos i Qualitat en la Ind\u00fastria Aliment\u00e0ria), el passat mes de novembre han visitat el F\u00f2rum Gastron\u00f2mic de Barcelona, on diferents empreses des de l\u00edders dels sectors de l\u2019alimentaci\u00f3 i el foodservice fins a petits productors del sector primari i de proximitat han compartit les seves experi\u00e8ncies gastron\u00f2miques i, a m\u00e9s a m\u00e9s, ens han mostrat les \u00faltimes tend\u00e8ncies i aven\u00e7os en R+D+i de la ind\u00fastria aliment\u00e0ria i la seva cadena de valor i com s’incorporen elements com la sostenibilitat, la innovaci\u00f3 aliment\u00e0ria, les noves tecnologies i el m\u00e0rqueting.<\/p>\n

\"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Els alumnes d’EPA (CFGM d’Elaboraci\u00f3 de Productes Alimentaris) i PQIA (CFGS de Processos i Qualitat en la Ind\u00fastria Aliment\u00e0ria), el passat mes de novembre han visitat el F\u00f2rum Gastron\u00f2mic de Barcelona, on diferents empreses des de l\u00edders dels sectors de l\u2019alimentaci\u00f3 i el foodservice fins… Llegeix m\u00e9s\u00bb<\/a><\/p>\n","protected":false},"author":30,"featured_media":16636,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[160,384,1,29,161],"tags":[295,265],"class_list":["post-16628","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-indaliment","category-elaboracio-de-productes-alimentaris-cfgm","category-general","category-portada","category-cfgsalimentacio","tag-innovacio","tag-sostenibilitat"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/insmontsia\/wp-json\/wp\/v2\/posts\/16628","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/insmontsia\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/insmontsia\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/insmontsia\/wp-json\/wp\/v2\/users\/30"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/insmontsia\/wp-json\/wp\/v2\/comments?post=16628"}],"version-history":[{"count":2,"href":"https:\/\/agora.xtec.cat\/insmontsia\/wp-json\/wp\/v2\/posts\/16628\/revisions"}],"predecessor-version":[{"id":16637,"href":"https:\/\/agora.xtec.cat\/insmontsia\/wp-json\/wp\/v2\/posts\/16628\/revisions\/16637"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/insmontsia\/wp-json\/wp\/v2\/media\/16636"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/insmontsia\/wp-json\/wp\/v2\/media?parent=16628"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/insmontsia\/wp-json\/wp\/v2\/categories?post=16628"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/insmontsia\/wp-json\/wp\/v2\/tags?post=16628"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}