{"id":15661,"date":"2025-06-05T11:22:28","date_gmt":"2025-06-05T09:22:28","guid":{"rendered":"https:\/\/agora.xtec.cat\/insmontsia\/?p=15661"},"modified":"2025-06-05T11:51:12","modified_gmt":"2025-06-05T09:51:12","slug":"aillament-del-bacteri-lactobacillus-bulgaricus","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/insmontsia\/general\/aillament-del-bacteri-lactobacillus-bulgaricus\/","title":{"rendered":"A\u00efllament del bacteri Lactobacillus bulgaricus"},"content":{"rendered":"

L’alumnat de 1r curs d’Elaboraci\u00f3 de Productes Alimentaris de l’Institut Montsi\u00e0 ha passat una bona estona a\u00efllant i tintant el bacteri Lactobacillus bulgaricus<\/em> a partir del iogurt mitjan\u00e7ant t\u00e8cniques de tinci\u00f3 i microsc\u00f2piques. No us penseu que el nom d’aquesta subesp\u00e8cie del Lactobacillus delbrueckii<\/em> estigui mal escrita, bulgaricus<\/em> va amb b alta en honor a la nacionalitat b\u00falgara del primer en fer aquest experiment l’any 1905, el microbi\u00f2leg Stamen Grigorov.<\/p>\n

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L’alumnat de 1r curs d’Elaboraci\u00f3 de Productes Alimentaris de l’Institut Montsi\u00e0 ha passat una bona estona a\u00efllant i tintant el bacteri Lactobacillus bulgaricus a partir del iogurt mitjan\u00e7ant t\u00e8cniques de tinci\u00f3 i microsc\u00f2piques. No us penseu que el nom d’aquesta subesp\u00e8cie del Lactobacillus delbrueckii estigui… Llegeix m\u00e9s\u00bb<\/a><\/p>\n","protected":false},"author":30,"featured_media":15668,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[383,384,1,29],"tags":[],"class_list":["post-15661","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-elaboracio-de-productes-alimentaris","category-elaboracio-de-productes-alimentaris-cfgm","category-general","category-portada"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/insmontsia\/wp-json\/wp\/v2\/posts\/15661","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/insmontsia\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/insmontsia\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/insmontsia\/wp-json\/wp\/v2\/users\/30"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/insmontsia\/wp-json\/wp\/v2\/comments?post=15661"}],"version-history":[{"count":2,"href":"https:\/\/agora.xtec.cat\/insmontsia\/wp-json\/wp\/v2\/posts\/15661\/revisions"}],"predecessor-version":[{"id":15670,"href":"https:\/\/agora.xtec.cat\/insmontsia\/wp-json\/wp\/v2\/posts\/15661\/revisions\/15670"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/insmontsia\/wp-json\/wp\/v2\/media\/15668"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/insmontsia\/wp-json\/wp\/v2\/media?parent=15661"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/insmontsia\/wp-json\/wp\/v2\/categories?post=15661"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/insmontsia\/wp-json\/wp\/v2\/tags?post=15661"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}