{"id":4390,"date":"2020-02-07T15:15:02","date_gmt":"2020-02-07T14:15:02","guid":{"rendered":"https:\/\/agora.xtec.cat\/insmontsia\/?page_id=4390"},"modified":"2020-02-07T15:32:28","modified_gmt":"2020-02-07T14:32:28","slug":"llibres-recomanats-industries-alimentaries","status":"publish","type":"page","link":"https:\/\/agora.xtec.cat\/insmontsia\/llibres-recomanats-industries-alimentaries\/","title":{"rendered":"Llibres recomanats Ind\u00fastries Aliment\u00e0ries."},"content":{"rendered":"<h3><strong>Llibres recomanats per als diferents m\u00f2duls:<\/strong><\/h3>\n<div><\/div>\n<p>&nbsp;<\/p>\n<div><\/div>\n<div><strong>M1.\u00a0Tecnologia aliment\u00e0ria<\/strong> &gt; Tecnolog\u00eda alimentaria. Jonathan Delgado, Daniel Martin, M\u00aa del Rosario Ram\u00edrez i Javier Rocha. Ed. S\u00edntesis ISBN: 9788491712961 (Professora Marina Rodr\u00edguez)<\/div>\n<div><\/div>\n<div><\/div>\n<p>&nbsp;<\/p>\n<div>\n<div><strong>M2. An\u00e0lisi d&#8217;aliments<\/strong> &gt; An\u00e1lisis de alimentos. Cristina Alvarez Oquina. Ed. S\u00edntesis\u00a0ISBN: 9788490774885 (Professora J\u00falia Terol)<\/div>\n<div><\/div>\n<div><\/div>\n<p>&nbsp;<\/p>\n<div><strong>Pr\u00e0ctiques d&#8217;an\u00e0lisi d&#8217;aliments\u00a0M2<\/strong>&gt; An\u00e1lisis de alimentos. Pr\u00e1cticas de laboratorio.\u00a0 Cristina Alvarez Oquina. Ed. S\u00edntesis \u00a0ISBN: 9788491710097\u00a0(Professora J\u00falia Terol)<\/div>\n<div><\/div>\n<div><\/div>\n<p>&nbsp;<\/p>\n<div><strong>M3.\u00a0Tractaments de preparaci\u00f3 i conservaci\u00f3 dels aliments.<\/strong> &gt;\u00a0Tratamientos de preparaci\u00f3n y conservaci\u00f3n de los alimentos\u00a0Maria Jos\u00e9 Caballero.\u00a0Ed. S\u00edntesis\u00a0ISBN: 9788491711889\u00a0(Professora Marina Rodr\u00edguez)<\/div>\n<div><\/div>\n<div><\/div>\n<p>&nbsp;<\/p>\n<div><strong>M5. Log\u00edstica i comer\u00e7<\/strong> &gt; Gesti\u00f3 log\u00edstica i comercial. Ed. McGraw Hill ISBN: 9788448192655 (Professora J\u00falia Terol)<\/div>\n<div><\/div>\n<p>&nbsp;<\/p>\n<div><\/div>\n<div><strong>M8.\u00a0<\/strong><span lang=\"CA\"><strong>Control microbiol\u00f2gic i sensorial dels aliments<\/strong> &gt;\u00a0<\/span>Control microbiol\u00f3gico y sensorial de los alimentos\u00a0Paloma Garc\u00eda. Ed. S\u00edntesis\u00a0ISBN: 9788490773086\u00a0(Professora Marina Rodr\u00edguez)<\/div>\n<div><\/div>\n<div><\/div>\n<p>&nbsp;<\/p>\n<div><strong>M9\u00a0Nutrici\u00f3 i seguretat aliment\u00e0ria<\/strong> &gt;\u00a0Nutrici\u00f3n y seguridad alimentaria\u00a0\u00a0Estela\u00a0Rodr\u00edguez\u00a0<wbr \/>y Luc\u00eda Hoyo. Ed. S\u00edntesis. ISBN: 9788491710233 (Professora Marina Rodr\u00edguez)<\/div>\n<div><\/div>\n<div><\/div>\n<p>&nbsp;<\/p>\n<div><strong>M11. Biotecnolog\u00eda aliment\u00e0ria<\/strong> &gt; Biotecnolog\u00eda alimentaria. Jonathan Delgado i Javier Rocha. Ed. S\u00edntesis. ISBN: 9788491710226\u00a0 (Professores Marina Rodr\u00edguez i J\u00falia Terol)<\/div>\n<div><\/div>\n<p>&nbsp;<\/p>\n<div><\/div>\n<div><strong>M12. Innovaci\u00f3 aliment\u00e0ria <\/strong>&gt;\u00a0Innovaci\u00f3n alimentaria\u00a0Gemma Gil. Ed. S\u00edntesis\u00a0ISBN: 9788490774939\u00a0(Professora Marina Rodr\u00edguez)<\/div>\n<\/div>\n<div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Llibres recomanats per als diferents m\u00f2duls:<\/p>\n<p>&nbsp;<\/p>\n<p>M1.\u00a0Tecnologia aliment\u00e0ria &gt; Tecnolog\u00eda alimentaria. Jonathan Delgado, Daniel Martin, M\u00aa del Rosario Ram\u00edrez i Javier Rocha. Ed. S\u00edntesis ISBN: 9788491712961 (Professora Marina Rodr\u00edguez)<\/p>\n<p>&nbsp;<\/p>\n<p>M2. An\u00e0lisi d&#8217;aliments &gt; An\u00e1lisis de alimentos. Cristina Alvarez Oquina. Ed. S\u00edntesis\u00a0ISBN: 9788490774885 (Professora J\u00falia Terol)<\/p>\n<p>&nbsp;<br \/>\nPr\u00e0ctiques d&#8217;an\u00e0lisi d&#8217;aliments\u00a0M2&gt;&hellip;  <a href=\"https:\/\/agora.xtec.cat\/insmontsia\/llibres-recomanats-industries-alimentaries\/\" title=\"Read Llibres recomanats Ind\u00fastries Aliment\u00e0ries.\">Llegeix m\u00e9s\u00bb<\/a><\/p>\n","protected":false},"author":25,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"class_list":["post-4390","page","type-page","status-publish","hentry"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/insmontsia\/wp-json\/wp\/v2\/pages\/4390","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/insmontsia\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/agora.xtec.cat\/insmontsia\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/insmontsia\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/insmontsia\/wp-json\/wp\/v2\/comments?post=4390"}],"version-history":[{"count":3,"href":"https:\/\/agora.xtec.cat\/insmontsia\/wp-json\/wp\/v2\/pages\/4390\/revisions"}],"predecessor-version":[{"id":4401,"href":"https:\/\/agora.xtec.cat\/insmontsia\/wp-json\/wp\/v2\/pages\/4390\/revisions\/4401"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/insmontsia\/wp-json\/wp\/v2\/media?parent=4390"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}