{"id":161,"count":24,"description":"

Processos i Qualitat en Ind\u00fastries Aliment\u00e0ries<\/h3>\r\n<\/colgroup>\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n
\r\n

PRIMER CURS<\/b><\/span><\/span><\/p>\r\n<\/td>\r\n<\/tr>\r\n

\r\n

M\u00f2duls<\/b><\/span><\/span><\/p>\r\n<\/td>\r\n

\r\n

Hores<\/b><\/i><\/span><\/span><\/p>\r\n<\/td>\r\n<\/tr>\r\n

M1<\/span><\/span><\/td>\r\n\r\n

Tecnologia aliment\u00e0ria<\/span><\/span><\/p>\r\n<\/td>\r\n

\r\n

132<\/span><\/span><\/p>\r\n<\/td>\r\n<\/tr>\r\n

M2<\/span><\/span><\/td>\r\n\r\n

An\u00e0lisi d\u2019aliments<\/span><\/span><\/p>\r\n<\/td>\r\n

\r\n

231<\/span><\/span><\/p>\r\n<\/td>\r\n<\/tr>\r\n

M3<\/span><\/span><\/td>\r\n\r\n

Tractaments de preparaci\u00f3 i conservaci\u00f3 dels aliments<\/span><\/span><\/p>\r\n<\/td>\r\n

\r\n

165<\/span><\/span><\/p>\r\n<\/td>\r\n<\/tr>\r\n

M4<\/span><\/span><\/td>\r\n\r\n

Organitzaci\u00f3 de la producci\u00f3 aliment\u00e0ria<\/span><\/span><\/p>\r\n<\/td>\r\n

\r\n

66<\/span><\/span><\/p>\r\n<\/td>\r\n<\/tr>\r\n

M5<\/span><\/span><\/td>\r\n\r\n

Comercialitzaci\u00f3 i log\u00edstica en la ind\u00fastria aliment\u00e0ria<\/span><\/span><\/p>\r\n<\/td>\r\n

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99<\/span><\/span><\/p>\r\n<\/td>\r\n<\/tr>\r\n

M6<\/span><\/span><\/td>\r\n\r\n

Gesti\u00f3 de qualitat i ambiental en la ind\u00fastria aliment\u00e0ria<\/span><\/span><\/p>\r\n<\/td>\r\n

\r\n

132<\/span><\/span><\/p>\r\n<\/td>\r\n<\/tr>\r\n

M7<\/span><\/span><\/td>\r\n\r\n

Manteniment electromec\u00e0nic en ind\u00fastries de proc\u00e9s<\/span><\/span><\/p>\r\n<\/td>\r\n

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66<\/span><\/span><\/p>\r\n<\/td>\r\n<\/tr>\r\n

M8<\/span><\/span><\/td>\r\n\r\n

Control microbiol\u00f2gic i sensorial dels aliments<\/span><\/span><\/p>\r\n<\/td>\r\n

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165<\/span><\/span><\/p>\r\n<\/td>\r\n<\/tr>\r\n

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SEGON CURS<\/b><\/span><\/span><\/p>\r\n<\/td>\r\n<\/tr>\r\n

M9<\/span><\/span><\/td>\r\n\r\n

Nutrici\u00f3 i seguretat aliment\u00e0ria<\/span><\/span><\/p>\r\n<\/td>\r\n

\r\n

66<\/span><\/span><\/p>\r\n<\/td>\r\n<\/tr>\r\n

M10<\/span><\/span><\/td>\r\n\r\n

Processos integrats en la ind\u00fastria aliment\u00e0ria<\/span><\/span><\/p>\r\n<\/td>\r\n

\r\n

132<\/span><\/span><\/p>\r\n<\/td>\r\n<\/tr>\r\n

M11<\/span><\/span><\/td>\r\n\r\n

Biotecnologia aliment\u00e0ria<\/span><\/span><\/p>\r\n<\/td>\r\n

\r\n

66<\/span><\/span><\/p>\r\n<\/td>\r\n<\/tr>\r\n

M12<\/span><\/span><\/td>\r\n\r\n

Innovaci\u00f3 aliment\u00e0ria<\/span><\/span><\/p>\r\n<\/td>\r\n

\r\n

66<\/span><\/span><\/p>\r\n<\/td>\r\n<\/tr>\r\n

M13<\/span><\/span><\/td>\r\n\r\n

Formaci\u00f3 i orientaci\u00f3 laboral<\/span><\/span><\/p>\r\n<\/td>\r\n

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99<\/span><\/span><\/p>\r\n<\/td>\r\n<\/tr>\r\n

M14<\/span><\/span><\/td>\r\n\r\n

Empresa i iniciativa emprenedora<\/span><\/span><\/p>\r\n<\/td>\r\n

\r\n

66<\/span><\/span><\/p>\r\n<\/td>\r\n<\/tr>\r\n

M15<\/span><\/span><\/td>\r\n\r\n

Projecte en processos i qualitat en la ind\u00fastria aliment\u00e0ria<\/span><\/span><\/p>\r\n<\/td>\r\n

\r\n

66<\/span><\/span><\/p>\r\n<\/td>\r\n<\/tr>\r\n

M16<\/span><\/span><\/td>\r\n\r\n

Formaci\u00f3 en centres de treball.<\/span><\/span><\/p>\r\n<\/td>\r\n

\r\n

383<\/span><\/span><\/p>\r\n<\/td>\r\n<\/tr>\r\n

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Total Hores Lectives del Cicle<\/span><\/span><\/span><\/p>\r\n<\/td>\r\n

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2000<\/span><\/span><\/p>\r\n<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n

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