{"id":5688,"date":"2020-02-12T11:05:31","date_gmt":"2020-02-12T10:05:31","guid":{"rendered":"http:\/\/agora.xtec.cat\/insmartidot\/?p=5688"},"modified":"2020-04-17T09:48:22","modified_gmt":"2020-04-17T07:48:22","slug":"visita-a-lempresa-de-catering-merces","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/insmartidot\/general\/visita-a-lempresa-de-catering-merces\/","title":{"rendered":"Visita a l’empresa de c\u00e0tering Merc\u00e8s"},"content":{"rendered":"

Els alumnes de 1r i 2n de\u00a0CFGM<\/span>\u00a0d’Elaboraci\u00f3 Productes Alimentaris hem
\nrealitzat una sortida t\u00e8cnica a la nau de producci\u00f3 del\u00a0C\u00e0tering\u00a0Merc\u00e8s<\/span>, a Pallej\u00e0.
\nMerc\u00e8s<\/span> t\u00e9 una botiga de plats preparats d’alta qualitat a la Diagonal de
\nBarcelona i un dels millors c\u00e0terings de la ciutat. http:\/\/www.merces.es\/
\nEn Raimon Subirats, Cap de Cuina de\u00a0Merc\u00e8s<\/span>\u00a0ha guiat als alumnes per la nau de producci\u00f3
\nexplicant els punts cr\u00edtics de control que s’han de tenir en compte a l’hora de cuinar menjars
\npreparats o preparar un esdeveniment per a molts comensals.
\nA l’hora de preparar aliments per\u00a0moltes persones tots els aspectes s\u00f3n importants:
\n– des de l’arribada de les mat\u00e8ries primeres per part\u00a0dels prove\u00efdors\u00a0en perfecte estat i
\namb la temperatura correcta;
\n– les fitxes t\u00e8cniques de les mat\u00e8ries primeres, per tenir els possibles al\u00b7l\u00e8rgens
\nidentificats;
\n– la posterior manipulaci\u00f3 de cada mat\u00e8ria primera per a realitzar les\u00a0preelaboracions;
\n– el correcte emmagatzematge a la cambra refrigerada corresponent, amb la
\ntemperatura adequada per a cada tipus d’aliments;
\n– correcte etiquetatge amb la data i el nom del producte per a identificar-los f\u00e0cilment i
\nfacilitar la rotaci\u00f3 dels\u00a0estocs;
\n– posterior cocci\u00f3 i elaboraci\u00f3, mesurant les temperatures al cor del producte durant la
\ncocci\u00f3 per tal de garantir la seguretat aliment\u00e0ria;
\n– un estricte abatiment de la temperatura dels aliments cuinats;
\n– separaci\u00f3 dels men\u00fas especials sense al\u00b7l\u00e8rgens;
\n– mesura de la temperatura dels aliments abans de sortir per a un banquet;
\n– mesura de la temperatura dels aliments\u00a0a l’arribar\u00a0al lloc on es far\u00e0 el banquet…
\nTotes aquestes temperatures i possibles incid\u00e8ncies ha de quedar registrades als fulls
\ncorresponents per tal de tenir la tra\u00e7abilitat de tots els productes que surten de la nau de
\nproducci\u00f3, la qual cosa ha sorpr\u00e8s als alumnes, ja que pensaven que la responsabilitat del Cap
\nde Cuina nom\u00e9s era cuinar o liderar a un equip de cuiners (que tamb\u00e9 \u00e9s una de les seves
\ntasques, per\u00f2 s’han adonat que\u00a0t\u00e9\u00a0moltes\u00a0m\u00e9s).
\nAgra\u00efm molt a l’empresa\u00a0Merc\u00e8s<\/span>\u00a0que ha fet possible aquest contacte dels nostres estudiants
\namb el m\u00f3n real de les empreses aliment\u00e0ries.<\/p>\n

\"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Els alumnes de 1r i 2n de\u00a0CFGM\u00a0d’Elaboraci\u00f3 Productes Alimentaris hemrealitzat una sortida t\u00e8cnica a la nau de producci\u00f3 del\u00a0C\u00e0tering\u00a0Merc\u00e8s, a Pallej\u00e0.<\/p>\n","protected":false},"author":1,"featured_media":5675,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5688","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/insmartidot\/wp-json\/wp\/v2\/posts\/5688","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/insmartidot\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/insmartidot\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/insmartidot\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/insmartidot\/wp-json\/wp\/v2\/comments?post=5688"}],"version-history":[{"count":3,"href":"https:\/\/agora.xtec.cat\/insmartidot\/wp-json\/wp\/v2\/posts\/5688\/revisions"}],"predecessor-version":[{"id":5979,"href":"https:\/\/agora.xtec.cat\/insmartidot\/wp-json\/wp\/v2\/posts\/5688\/revisions\/5979"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/insmartidot\/wp-json\/wp\/v2\/media\/5675"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/insmartidot\/wp-json\/wp\/v2\/media?parent=5688"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/insmartidot\/wp-json\/wp\/v2\/categories?post=5688"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/insmartidot\/wp-json\/wp\/v2\/tags?post=5688"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}