{"id":3526,"date":"2018-05-24T17:58:57","date_gmt":"2018-05-24T15:58:57","guid":{"rendered":"http:\/\/agora.xtec.cat\/insmartidot\/?p=3526"},"modified":"2018-05-24T18:03:15","modified_gmt":"2018-05-24T16:03:15","slug":"taula-rodona-2018","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/insmartidot\/general\/taula-rodona-2018\/","title":{"rendered":"TAULA RODONA 2018"},"content":{"rendered":"

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El dimarts 22 de maig\u00a0va tenir lloc a l’institut la I taula rodona “Formaci\u00f3 a la Sala, necess\u00e0ria?”\u00a0on es\u00a0van\u00a0abordar, entre altres temes, el perqu\u00e8 del desprestigi de la sala, la necessitat de donar a con\u00e8ixer el perfil professional i les seves especialitats, la manca de personal ben format a la ciutat de Barcelona referent mundial de la gastronomia, i com podem treballar en conjunt amb les empreses per obtenir millors professionals de sala. L’objectiu assolit ha estat trobar un espai on\u00a0posar\u00a0en valor aquesta professi\u00f3, que ha de tornar a estar al mateix\u00a0nivell\u00a0que la dels professionals de cuina i fer m\u00e9s visibles les seves oportunitats i avantatges que contribueixin a un major\u00a0inter\u00e8s\u00a0per escollir aquesta formaci\u00f3 i una major motivaci\u00f3 per millorar moltes de les compet\u00e8ncies que es desenvolupen en aquest treball al llarg de la carrera\u00a0professional.
\nCom a\u00a0l\u00edders\u00a0vocacionals i experts del sector vam comptar amb la\u00a0pres\u00e8ncia\u00a0del Sr. Pedro\u00a0Monje, director del restaurant Via\u00a0Veneto\u00a0de Barcelona (una estrella Michelin), Sr. Josep\u00a0Sucarrats, periodista gastron\u00f2mic i director de la revista “Cuina”, Sr. Joan Carles Ib\u00e1\u00f1ez, ma\u00eetre del restaurant\u00a0Lasarte\u00a0de Barcelona (tres estrelles Michelin). Sr. Xavier Batalla, director comercial i m\u00e0rqueting de Batalla Caf\u00e8s i la Sra. Eva Gonz\u00e1lez coordinadora de cicles formatius i enlla\u00e7 empresa-escola al nostre institut.<\/p>\n","protected":false},"excerpt":{"rendered":"

El dimarts 22 de maig\u00a0va tenir lloc a l’institut la I taula rodona “Formaci\u00f3 a la Sala, necess\u00e0ria?”\u00a0on es\u00a0van\u00a0abordar, entre altres temes, el perqu\u00e8 del desprestigi de la sala, la necessitat de donar a con\u00e8ixer el perfil professional i les seves especialitats, la manca de personal ben format a la ciutat de Barcelona referent mundial […]<\/p>\n","protected":false},"author":1,"featured_media":3527,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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