{"id":9516,"date":"2021-10-28T21:13:06","date_gmt":"2021-10-28T19:13:06","guid":{"rendered":"https:\/\/agora.xtec.cat\/insllanca\/?p=9516"},"modified":"2024-06-06T09:19:59","modified_gmt":"2024-06-06T07:19:59","slug":"fem-panellets","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/insllanca\/general\/fem-panellets\/","title":{"rendered":"Fem panellets!"},"content":{"rendered":"

ENLLA\u00c7 A L\u2019\u00c0LBUM FOTOGR\u00c0FIC<\/a><\/p>\n

L’alumnat de la SIEI ha treballat durant aquests dies costums propis de Catalunya, les seves festes i tradicions\u00a0<\/span><\/span>durant la tardor<\/span><\/span>, com\u00a0<\/span><\/span>ho<\/span><\/span>\u00a0son els panellet<\/span><\/span>s<\/span><\/span>.<\/span><\/span><\/p>\n

H<\/span><\/span>an fet\u00a0<\/span><\/span>un taller de cuina on han pogut elaborar panellets\u00a0<\/span><\/span>de coco, pinyons i ametlles, han quedat\u00a0<\/span><\/span>b<\/span><\/span>on\u00edssims!!!<\/span><\/span><\/p>\n

Ens han donat la recepta utilitzada i tamb\u00e9 els ingredients, per si us engresqueu a fer-los a casa.<\/span><\/span><\/p>\n

Ingredients:<\/b><\/span><\/span><\/p>\n

250gr d\u2019ametlla crua molta<\/span><\/span><\/p>\n

200gr de sucre<\/span><\/span><\/p>\n

150 gr de patata<\/span><\/span><\/p>\n

Ou<\/span><\/span><\/p>\n

Margarina<\/span><\/span><\/p>\n

Coco<\/span><\/span><\/p>\n

Pinyons<\/span><\/span><\/p>\n

Ametlles<\/span><\/span><\/p>\n

Preparaci\u00f3:<\/b><\/span><\/span><\/p>\n

Amb aquests ingredients es prepara la pasta que servir\u00e0 de base per a diferents classes de panellets.<\/span><\/span><\/p>\n

Bulliu les patates, un cop toves, escorreu-les, peleu-les i prepareu un pur\u00e9 mentre encara s\u00f3n calentes. Quan h\u00e0giu aconseguit el pur\u00e9, deixeu-lo refredar completament. A continuaci\u00f3, afegiu-hi el sucre i l’ametlla m\u00f2lta. Amb una forquilla barregeu la massa sense remoure-la excessivament perqu\u00e8 no s\u2019estovi, fins que quedi ben uniforme.<\/span><\/span><\/p>\n

Ja est\u00e0 llesta la massa que serveix de base a qualsevol tipus de panellet que vulgueu fer. Doneu la forma que m\u00e9s us agradi i poseu els ingredients per sobre pintats amb una mica d\u2019ou per donar-li un to m\u00e9s daurat.<\/span><\/span><\/p>\n

Cocci\u00f3:<\/b><\/span><\/span><\/p>\n

Una vegada heu col\u00b7locat els panellets en una safata, untada pr\u00e8viament amb margarina, els coureu al forn a temperatura forta (225-250 graus) de 8 a 10 minuts. Vigileu que no es cremin!<\/span><\/span><\/p>\n

Quan surtin del forn espereu que es refredin i ja estaran a punt per menjar!\u00a0<\/span><\/span><\/p>\n

Ha estat un taller molt divertit i tamb\u00e9 molt bo!<\/span><\/span><\/p>\n

<\/div>\n","protected":false},"excerpt":{"rendered":"

ENLLA\u00c7 A L\u2019\u00c0LBUM FOTOGR\u00c0FIC<\/a>
\nL’alumnat de la SIEI ha treballat durant aquests dies costums propis de Catalunya, les seves festes i tradicions\u00a0durant la tardor, com\u00a0ho\u00a0son els panellets.
\nHan fet\u00a0un taller de cuina on han pogut elaborar panellets\u00a0de coco, pinyons i ametlles, han quedat\u00a0bon\u00edssims!!!
\nEns han donat la… Llegeix m\u00e9s\u00bb<\/a><\/p>\n","protected":false},"author":66,"featured_media":9518,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[1,29],"tags":[],"class_list":["post-9516","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general","category-portada"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/insllanca\/wp-json\/wp\/v2\/posts\/9516","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/insllanca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/insllanca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/insllanca\/wp-json\/wp\/v2\/users\/66"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/insllanca\/wp-json\/wp\/v2\/comments?post=9516"}],"version-history":[{"count":4,"href":"https:\/\/agora.xtec.cat\/insllanca\/wp-json\/wp\/v2\/posts\/9516\/revisions"}],"predecessor-version":[{"id":13145,"href":"https:\/\/agora.xtec.cat\/insllanca\/wp-json\/wp\/v2\/posts\/9516\/revisions\/13145"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/insllanca\/wp-json\/wp\/v2\/media\/9518"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/insllanca\/wp-json\/wp\/v2\/media?parent=9516"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/insllanca\/wp-json\/wp\/v2\/categories?post=9516"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/insllanca\/wp-json\/wp\/v2\/tags?post=9516"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}