{"id":862,"date":"2016-11-25T14:06:48","date_gmt":"2016-11-25T13:06:48","guid":{"rendered":"http:\/\/agora.xtec.cat\/insllanca\/?p=862"},"modified":"2016-11-25T14:10:00","modified_gmt":"2016-11-25T13:10:00","slug":"salut-els-sucres-afegits","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/insllanca\/general\/salut-els-sucres-afegits\/","title":{"rendered":"Salut: els sucres afegits"},"content":{"rendered":"<p align=\"justify\"><span style=\"color: #131313;\"><span style=\"font-family: Arial, sans-serif;\">Fa anys que l&#8217;obesitat va situar els greixos saturats en el punt de mira, i que l&#8217;augment de malalties cardiovasculars va fer el mateix amb la sal. \u00daltimament, per\u00f2, els nutricionistes estan fixant l&#8217;atenci\u00f3 en un enemic molt m\u00e9s dif\u00edcil de combatre que els anteriors: el sucre.\u00a0<\/span><\/span><span style=\"font-family: Arial, sans-serif;\">I sobretot, en el sucre amagat que contenen molts aliments.<\/span><a href=\"http:\/\/agora.xtec.cat\/insllanca\/wp-content\/uploads\/usu1388\/2016\/11\/20161124_080615_opt.gif\"><br \/>\n<\/a><\/p>\n<p align=\"justify\"><span style=\"font-family: Arial, sans-serif;\">En aquest context, els alumnes de 3r d&#8217;ESO, dintre del la unitat d&#8217;alimentaci\u00f3 i nutrici\u00f3 que estudien en l&#8217;assignatura de Biologia, han elaborat un mural on s&#8217;informa d&#8217;una manera molt visual del contingut en sucres afegits (sucres d&#8217;absorci\u00f3 r\u00e0pida) d&#8217;alguns dels aliments que es consumeixen habitualment al pati del centre.<\/span><\/p>\n<p align=\"justify\"><a href=\"http:\/\/agora.xtec.cat\/insllanca\/wp-content\/uploads\/usu1388\/2016\/11\/20161124_080615_opt.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-866\" src=\"http:\/\/agora.xtec.cat\/insllanca\/wp-content\/uploads\/usu1388\/2016\/11\/20161124_080615_opt.gif\" alt=\"20161124_080615_opt\" width=\"400\" height=\"225\" \/><\/a><\/p>\n<p align=\"justify\"><span style=\"font-family: Arial, sans-serif;\">Si en voleu saber m\u00e9s:<\/span><\/p>\n<p align=\"justify\"><span style=\"font-family: Arial, sans-serif;\"><a href=\"http:\/\/www.ara.cat\/estils_i_gent\/Batalla-contra-sucre-refinat_0_1644435578.html\" target=\"_blank\" data-saferedirecturl=\"https:\/\/www.google.com\/url?hl=es&amp;q=http:\/\/www.ara.cat\/estils_i_gent\/Batalla-contra-sucre-refinat_0_1644435578.html&amp;source=gmail&amp;ust=1480164365718000&amp;usg=AFQjCNE-LNBen4TmXrcHbT6MdcHFojXQTQ\">http:\/\/www.ara.cat\/estils_i_<wbr \/>gent\/Batalla-contra-sucre-<wbr \/>refinat_0_1644435578.html<\/a><\/span><\/p>\n<p align=\"justify\"><span style=\"font-family: Arial, sans-serif;\"><a href=\"http:\/\/www.ara.cat\/societat\/greixos-saturats-sucre-colesterol-cancer-diabetis-obesitat_0_1670233162.html\" target=\"_blank\" data-saferedirecturl=\"https:\/\/www.google.com\/url?hl=es&amp;q=http:\/\/www.ara.cat\/societat\/greixos-saturats-sucre-colesterol-cancer-diabetis-obesitat_0_1670233162.html&amp;source=gmail&amp;ust=1480164365718000&amp;usg=AFQjCNHL_WVarnmsXym5TEutX9SWiYSf2Q\">http:\/\/www.ara.cat\/societat\/<wbr \/>greixos-saturats-sucre-<wbr \/>colesterol-cancer-diabetis-<wbr \/>obesitat_0_1670233162.html<\/a><\/span><\/p>\n<div class=\"yj6qo ajU\">\n<div id=\":mv\" class=\"ajR\" tabindex=\"0\" data-tooltip=\"Mostrar contenido reducido\"><img decoding=\"async\" class=\"ajT\" src=\"https:\/\/ssl.gstatic.com\/ui\/v1\/icons\/mail\/images\/cleardot.gif\" \/><\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fa anys que l&#8217;obesitat va situar els greixos saturats en el punt de mira, i que l&#8217;augment de malalties cardiovasculars va fer el mateix amb la sal. \u00daltimament, per\u00f2, els nutricionistes estan fixant l&#8217;atenci\u00f3 en un enemic molt m\u00e9s dif\u00edcil de combatre que els anteriors:&hellip;  <a href=\"https:\/\/agora.xtec.cat\/insllanca\/general\/salut-els-sucres-afegits\/\" title=\"Read Salut: els sucres afegits\">Llegeix m\u00e9s\u00bb<\/a><\/p>\n","protected":false},"author":1,"featured_media":866,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[3,6,1,29],"tags":[],"class_list":["post-862","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eso","category-eso-3","category-general","category-portada"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/insllanca\/wp-json\/wp\/v2\/posts\/862","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/insllanca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/insllanca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/insllanca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/insllanca\/wp-json\/wp\/v2\/comments?post=862"}],"version-history":[{"count":3,"href":"https:\/\/agora.xtec.cat\/insllanca\/wp-json\/wp\/v2\/posts\/862\/revisions"}],"predecessor-version":[{"id":867,"href":"https:\/\/agora.xtec.cat\/insllanca\/wp-json\/wp\/v2\/posts\/862\/revisions\/867"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/insllanca\/wp-json\/wp\/v2\/media\/866"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/insllanca\/wp-json\/wp\/v2\/media?parent=862"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/insllanca\/wp-json\/wp\/v2\/categories?post=862"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/insllanca\/wp-json\/wp\/v2\/tags?post=862"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}