{"id":1380,"date":"2017-12-17T16:05:06","date_gmt":"2017-12-17T15:05:06","guid":{"rendered":"http:\/\/agora.xtec.cat\/inslaserrasabadell\/?p=1380"},"modified":"2017-12-22T11:50:12","modified_gmt":"2017-12-22T10:50:12","slug":"ara-ve-nadal","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/inslaserrasabadell\/portada\/ara-ve-nadal\/","title":{"rendered":"Ara ve Nadal&#8230;"},"content":{"rendered":"<h4>Ara ve Nadal\u00a0<img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" src=\"http:\/\/blocs.xtec.cat\/musicaverdaguer\/files\/2012\/03\/notes-musicals-retoc.jpg\" alt=\"Resultat d'imatges de notes musicals\" width=\"159\" height=\"63\" \/><\/h4>\n<table style=\"height: 256px; width: 641px;\">\n<tbody>\n<tr style=\"height: 222px;\">\n<td style=\"width: 266px; height: 222px;\">&nbsp;<\/p>\n<p>Ara ve Nadal, matarem el gall<\/p>\n<p>i a la tia Pepa li&#8217;n darem un tall<\/p>\n<p>Ara ve Nadal, matarem el porc<\/p>\n<p>i a la tia Pepa li&#8217;n darem un tros<\/p>\n<p>Caga ti\u00f3, d&#8217;avellanes i torr\u00f3<\/p>\n<p>la gallina a la pastera<\/p>\n<p>i el poll\u00ed a dalt del pi<\/p>\n<p>&nbsp;<\/td>\n<td style=\"width: 177px; height: 222px;\">Toca, toca Valent\u00ed.<\/p>\n<p>Passen bous i vaques,<\/p>\n<p>gallines amb sabates<\/p>\n<p>galls amb sabatons.<\/p>\n<p>Correu, correu minyons<\/p>\n<p>que la tieta fa torrons<\/p>\n<p>&nbsp;<\/td>\n<td style=\"width: 195px; height: 222px;\">el vicari els ha tastat<\/p>\n<p>diu que s\u00f3n un xic salats<\/p>\n<p>Ai, el cara, cara de pebrot<\/p>\n<p>Ai, el ruc. Ai, el porc<\/p>\n<p>Ai, el cara, cara de pebrot<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>Nosaltres no matarem el gall per\u00f2 si que farem torrons de xocolata&#8230;<\/p>\n<p><a href=\"http:\/\/agora.xtec.cat\/inslaserrasabadell\/wp-content\/uploads\/usu1513\/2017\/12\/IMG_20171217_131927t.png\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1378 alignleft\" src=\"http:\/\/agora.xtec.cat\/inslaserrasabadell\/wp-content\/uploads\/usu1513\/2017\/12\/IMG_20171217_131927t.png\" alt=\"\" width=\"365\" height=\"293\" srcset=\"https:\/\/agora.xtec.cat\/inslaserrasabadell\/wp-content\/uploads\/usu1513\/2017\/12\/IMG_20171217_131927t.png 945w, https:\/\/agora.xtec.cat\/inslaserrasabadell\/wp-content\/uploads\/usu1513\/2017\/12\/IMG_20171217_131927t-300x240.png 300w, https:\/\/agora.xtec.cat\/inslaserrasabadell\/wp-content\/uploads\/usu1513\/2017\/12\/IMG_20171217_131927t-768x614.png 768w\" sizes=\"auto, (max-width: 365px) 100vw, 365px\" \/><\/a><\/p>\n<p><b>Ingredients per fer-ne una tauleta:<\/b><\/p>\n<p>\u00c9s preferible utilitzar xocolata fondant per\u00f2\u00a0nosaltres vam\u00a0 utilitzar xocolata normal.<\/p>\n<p>125-150g tauleta de xocolata negra<\/p>\n<p>125-150g tauleta de xocolata amb llet<\/p>\n<p>50g de llard de porc o de cacau<\/p>\n<p>60g de cereals d\u2019 arr\u00f2s inflat o ametlles, avellanes.. al gust<\/p>\n<p>1 Motlle rectangular d\u2019 alumini del mercadona. Es pot utilitzar qualsevol altre de silicona&#8230;<\/p>\n<p><b>Preparaci\u00f3:<\/b><\/p>\n<p>1)Trencar la xocolata a trossets i possar-la en un bol amb el llard de porc.<\/p>\n<p>2) Fondre-la al microones 2 minuts a temperatura m\u00e0xima. Un cop fora del microones remenar fins que no hi hagi grumolls. Si cal possar-la al microones una mica m\u00e9s ho fareu en tandes de no m\u00e9s de 20 segons, sin\u00f3 es pot cremar la xocolata.<\/p>\n<p>3) Quan la xocolata estigui ben desfeta i la barreja sigui homog\u00e8nia hi afegirem l\u2019 arr\u00f2s inflat, ametlles\u2026 i ho remenarem una mica m\u00e9s.<\/p>\n<p>4)Quan estigui tot ben integrat ho posarem en un motlle rectangular per a torrons o qualsevol altre. El posem al congelador o la nevera. Si el posem a la nevera no cal tapar-lo, l\u2019 aneu vigilant fins que estigui dur. Si el poseu al congelador es solidificar\u00e0 m\u00e9s r\u00e0pid per\u00f2 a als 20 minuts o \u00a0mitja hora cal que el tapeu amb paper film transparent.<\/p>\n<p>5) El desmotllem i ens el mengem!<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nova recepta nadalenca del Taller de Cuina de La Serra<\/p>\n","protected":false},"author":6,"featured_media":1378,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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