{"id":1059,"date":"2017-10-08T09:52:06","date_gmt":"2017-10-08T07:52:06","guid":{"rendered":"http:\/\/agora.xtec.cat\/inslaserrasabadell\/?p=1059"},"modified":"2017-10-12T16:10:14","modified_gmt":"2017-10-12T14:10:14","slug":"lets-cook-again","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/inslaserrasabadell\/eso\/lets-cook-again\/","title":{"rendered":"Let&#8217;s cook again!"},"content":{"rendered":"<p>Benvinguts al nou curs 17\/18 a La Serra, ja esteu apunt? Des de l&#8217; optativa de cuina us esperem amb moltes ganes de cuinar i tastar receptes noves!<\/p>\n<p>Aix\u00ec que la setmana passada vam come\u00e7ar tot fent barquetes de xocolata i pl\u00e0tan! nyam nyam&#8230; Us animeu?<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/agora.xtec.cat\/inslaserrasabadell\/wp-content\/uploads\/usu1513\/2017\/10\/IMG-20170922-WA0005.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1060 aligncenter\" src=\"http:\/\/agora.xtec.cat\/inslaserrasabadell\/wp-content\/uploads\/usu1513\/2017\/10\/IMG-20170922-WA0005-1024x512.jpg\" alt=\"\" width=\"260\" height=\"130\" srcset=\"https:\/\/agora.xtec.cat\/inslaserrasabadell\/wp-content\/uploads\/usu1513\/2017\/10\/IMG-20170922-WA0005-1024x512.jpg 1024w, https:\/\/agora.xtec.cat\/inslaserrasabadell\/wp-content\/uploads\/usu1513\/2017\/10\/IMG-20170922-WA0005-300x150.jpg 300w, https:\/\/agora.xtec.cat\/inslaserrasabadell\/wp-content\/uploads\/usu1513\/2017\/10\/IMG-20170922-WA0005-768x384.jpg 768w, https:\/\/agora.xtec.cat\/inslaserrasabadell\/wp-content\/uploads\/usu1513\/2017\/10\/IMG-20170922-WA0005.jpg 1600w\" sizes=\"auto, (max-width: 260px) 100vw, 260px\" \/><\/a><\/p>\n<p>Ingrdients:<\/p>\n<ul>\n<li>Una l\u00e0mina de pasta de full.<\/li>\n<li>1 Pl\u00e0tan<\/li>\n<li>Crema de xocolata<\/li>\n<li>1 Ou<\/li>\n<li>Sucre mor\u00e8 de canya<\/li>\n<\/ul>\n<p>Dividim la l\u00e0mina de pasta de full en vuit parts iguals.\u00a0 A quatre de les parts els fem un foral al mig.<\/p>\n<p>Tallem el pl\u00e0tan en trossets petits.<\/p>\n<p>Posem les l\u00e0mines foradades sobre les altres, ho punxem amb una forquilla i ho pintem amb ou batut. Ho psem al forn un 20 minuts a 200\u00ba.<\/p>\n<p>Un cop estigui cuit, ho traiem del forn i fem un forat per la part arrodonida, ho omplim de crema de xocolata i hi posem un tros de pl\u00e0tan i ho reguem amb el sucre. Ho posem al forn uns 5-10 minuts m\u00e9s, et voil\u00e0!<\/p>\n<p>Bon profit!<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Benvinguts al nou curs 17\/18 a La Serra, ja esteu apunt? Des de l\u2019 optativa de cuina us esperem amb moltes ganes de cuinar i tastar receptes noves!<\/p>\n","protected":false},"author":6,"featured_media":1060,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[3,29,126],"tags":[110,109,166],"class_list":["post-1059","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eso","category-portada","category-terraescudella","tag-cuina","tag-optatives","tag-receptes"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/inslaserrasabadell\/wp-json\/wp\/v2\/posts\/1059","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/inslaserrasabadell\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/inslaserrasabadell\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/inslaserrasabadell\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/inslaserrasabadell\/wp-json\/wp\/v2\/comments?post=1059"}],"version-history":[{"count":3,"href":"https:\/\/agora.xtec.cat\/inslaserrasabadell\/wp-json\/wp\/v2\/posts\/1059\/revisions"}],"predecessor-version":[{"id":1066,"href":"https:\/\/agora.xtec.cat\/inslaserrasabadell\/wp-json\/wp\/v2\/posts\/1059\/revisions\/1066"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/inslaserrasabadell\/wp-json\/wp\/v2\/media\/1060"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/inslaserrasabadell\/wp-json\/wp\/v2\/media?parent=1059"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/inslaserrasabadell\/wp-json\/wp\/v2\/categories?post=1059"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/inslaserrasabadell\/wp-json\/wp\/v2\/tags?post=1059"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}