{"id":29976,"date":"2026-05-25T14:08:40","date_gmt":"2026-05-25T12:08:40","guid":{"rendered":"https:\/\/agora.xtec.cat\/inslacetania\/?p=29976"},"modified":"2026-05-25T14:08:41","modified_gmt":"2026-05-25T12:08:41","slug":"3-formes-de-cuinar-pollastre","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/inslacetania\/revista\/3-formes-de-cuinar-pollastre\/","title":{"rendered":"3 formes de cuinar pollastre"},"content":{"rendered":"\n<p>Quantes vegades has pensat que ja est\u00e1s aborrit de la manera en la que est\u00e0s cuinant el pollatre? Per aix\u00f2 hi ha aquestes <strong>3 receptes de pollastre <\/strong>que s\u00f3n completament infalibles i sobretot molt delicioses.<\/p>\n\n\n\n<p>En primer lloc, hi ha el <strong>pollastre amb llangosta<\/strong>; aquesta \u00e9s una de les elaboracions preferides del recordat xef, Manel Marqu\u00e9s. B\u00e0sicament el procediment d&#8217;aquesta recepta es que dores el pollastre i la llangosta fes un sofregit amb ordi, alls, tom\u00e0quet, afegeix brou i deixa-ho coure tot junt. Al final incorpora una picada d&#8217;avellanes, ametlles, pa, safr\u00e0 i xocolata.<\/p>\n\n\n\n<p>La segon es diu <strong>pollastre rostit de la mare<\/strong>; primer rosteixi el pollastre salpebrat amb oli, afegeixi ceba, alls i t\u00f2maquet, incorpora vi blanc i deixa reduir l&#8217;alcohol; despr\u00e9s cobrir amb brou i aigua i deixar coure a foc suau fent xup-xup.<\/p>\n\n\n\n<p>I ja per \u00faltim hi ha el <strong>pollastre cuit <\/strong>amb mel i llima i bolets a la brasa. Primer cal fer un brou rostint les carcasses de pollastre amb verdures i vi blanc. Cobrir amb aigua i deixar bullir hores; despr\u00e9s cou el pollastre dourat dins aquest brou fins que quedi tendre i acaba amb suc de llimona i mel.<\/p>\n\n\n\n<p>En conclusi\u00f3, aquestes receptes demostren que el pollastre \u00e9s un ingredient molt <strong>vers\u00e0til<\/strong>, ja que es pot cuiar de maneres molts diferents i sempre aconseguir plats tant amb gustos tradicionals com amb combinacions interesants o diferents m\u00e9s especials i elaborat.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Quantes vegades has pensat que ja est\u00e1s aborrit de la manera en la que est\u00e0s cuinant el pollatre? Per aix\u00f2 hi ha aquestes 3 receptes de pollastre que s\u00f3n completament infalibles i sobretot molt delicioses. En primer lloc, hi ha el pollastre amb llangosta; aquesta \u00e9s una de les elaboracions preferides del recordat xef, Manel [&hellip;]<\/p>\n","protected":false},"author":1470,"featured_media":29983,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[102],"tags":[],"class_list":["post-29976","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-revista"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/inslacetania\/wp-json\/wp\/v2\/posts\/29976","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/inslacetania\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/inslacetania\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/inslacetania\/wp-json\/wp\/v2\/users\/1470"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/inslacetania\/wp-json\/wp\/v2\/comments?post=29976"}],"version-history":[{"count":2,"href":"https:\/\/agora.xtec.cat\/inslacetania\/wp-json\/wp\/v2\/posts\/29976\/revisions"}],"predecessor-version":[{"id":29987,"href":"https:\/\/agora.xtec.cat\/inslacetania\/wp-json\/wp\/v2\/posts\/29976\/revisions\/29987"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/inslacetania\/wp-json\/wp\/v2\/media\/29983"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/inslacetania\/wp-json\/wp\/v2\/media?parent=29976"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/inslacetania\/wp-json\/wp\/v2\/categories?post=29976"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/inslacetania\/wp-json\/wp\/v2\/tags?post=29976"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}