{"id":24879,"date":"2025-01-29T12:15:37","date_gmt":"2025-01-29T11:15:37","guid":{"rendered":"https:\/\/agora.xtec.cat\/inslacetania\/?p=24879"},"modified":"2025-01-29T12:15:37","modified_gmt":"2025-01-29T11:15:37","slug":"receptes-llatines","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/inslacetania\/revista\/receptes-llatines\/","title":{"rendered":"Receptes llatines"},"content":{"rendered":"

Us deixo unes receptes de la cuina llatina f\u00e0cils per fer a casa.<\/p>\n

Morocho equatori\u00e0<\/span><\/h3>\n

\"\"<\/a><\/p>\n

Ingredients<\/strong>:<\/span><\/h4>\n

200 g de blat de moro blanc trillat (blat de moro morocho), a remull des del dia anterior<\/span><\/p>\n

1 l d’aigua (m\u00e9s el mateix per remullar)<\/span><\/p>\n

2 o 3 trossos de canyella en branca<\/span><\/p>\n

6 o 7 boles de pebre de Jamaica (opcional)<\/span><\/p>\n

2 l de llet sencera<\/span><\/p>\n

150 g de sucre (o meitat de sucre i 200 g de llet condensada)<\/span><\/p>\n

50 g de panses<\/span><\/p>\n

Canyella m\u00f2lta (per servir)<\/span><\/p>\n

Preparaci\u00f3<\/strong><\/h4>\n

1.Poseu el blat de moro en remull 24 hores<\/span><\/p>\n

2.Coleu el blat de moro i poseu-lo a coure en 1 litre d’aigua fins que estigui cuit i sec<\/span><\/p>\n

3.Afegir la llet amb la canyella (i opcionalment el pebre de Jamaica) i coure durant mitja hora<\/span><\/p>\n

4.Triturar 2 cassons de blat de moro i incorporar-ho al morot<\/span><\/p>\n

5.Incorporar el sucre i les panses, i coure mitja hora m\u00e9s remenant<\/span><\/p>\n

6.Serviu-ho calent<\/span><\/p>\n

Alfajores de maicena<\/strong><\/h3>\n

\"\"<\/a><\/p>\n

Ingredients<\/strong>:<\/span><\/h4>\n

100 g de mantega sense sal a temperatura ambient<\/span><\/p>\n

70 g de sucre blanc<\/span><\/p>\n

2 rovells d’ou M<\/span><\/p>\n

Ratlladura d’una llimona<\/span><\/p>\n

75 g de farina de blat<\/span><\/p>\n

150 g de farina de blat de moro (tipus Maizena)<\/span><\/p>\n

Mitja culleradeta de llevat qu\u00edmic<\/span><\/p>\n

Mitja culleradeta de sal<\/span><\/p>\n

200 g de dol\u00e7 de llet<\/span><\/p>\n

20 g de coco ratllat<\/span><\/p>\n

Preparaci\u00f3<\/strong><\/h4>\n

1.Batem la mantega i el sucre, i afegim els rovells i la ratlladura de llimona<\/span><\/p>\n

2.Afegim la farina de blat, la farina de blat de moro, el llevat qu\u00edmic i la sal<\/span><\/p>\n

3.Barregem tot b\u00e9 fins a obtenir una massa homog\u00e8nia<\/span><\/p>\n

4.Estirem la massa i portem a la nevera<\/span><\/p>\n

5.Tallem amb un tallador de 5 cm. Preescalfem el forn a 180 \u00baC amb calor amunt i avall<\/span><\/p>\n

6.Col\u00b7loquem les galetes en una safata amb paper vegetal i enfornem 10 minuts<\/span><\/p>\n

7.Les deixem refredar completament en una reixeta<\/span><\/p>\n

8.Les farcim amb el dol\u00e7 de llet<\/span><\/p>\n

9.Tanquem els alfajores<\/span><\/p>\n

    \n
  1. Els arrebossem amb el coco ratllat<\/span><\/li>\n
  2. Servim el plat<\/span><\/li>\n<\/ol>\n

    Queque esponj\u00f3s<\/strong><\/h3>\n

    \"\"<\/a><\/p>\n

    Ingredients<\/strong>:<\/span><\/h4>\n

    165 g de sucre<\/span><\/p>\n

    60 g de mantega a temperatura ambient<\/span><\/p>\n

    150 g de farina de blat<\/span><\/p>\n

    8 g de llevat qu\u00edmic<\/span><\/p>\n

    1 pessic de sal<\/span><\/p>\n

    150 ml de llet sencera, a temperatura ambient<\/span><\/p>\n

    2 clares d’ou L<\/span><\/p>\n

    20 g de sucre glas per decorar (opcional)<\/span><\/p>\n

    Preparaci\u00f3<\/strong><\/h4>\n

    1.Batem el sucre amb la mantega<\/span><\/p>\n

    2.Tamisem la farina amb el llevat i la sal<\/span><\/p>\n

    3.Batem 1 clara amb la barreja de sucre, farina i llet<\/span><\/p>\n

    4.Continuem batent mentre incorporem la resta d’ingredients<\/span><\/p>\n

    5.Omplim el motlle amb la barreja<\/span><\/p>\n

    6.Enfornem 25 minuts a 180 \u00b0C<\/span><\/p>\n

    7.Desemmotllem i deixem refredar<\/span><\/p>\n

    8.Empolvorem amb sucre glas<\/span><\/p>\n

    9.Servim<\/span><\/p>\n

    Chocotorta<\/strong><\/h3>\n

    \"\"<\/a><\/p>\n

    Ingredients<\/strong>:<\/span><\/h4>\n

    450 g de dol\u00e7 de llet fred<\/span><\/p>\n

    250 g de formatge crema fred (tipus Philadelphia)<\/span><\/p>\n

    200 g de nata per muntar freda (m\u00ednim 35 % mat\u00e8ria grassa)<\/span><\/p>\n

    300 g de galetes rectangulars de xocolata (xocolines)<\/span><\/p>\n

    150 ml de caf\u00e8 fred<\/span><\/p>\n

    Preparaci\u00f3<\/strong><\/h4>\n

    1.Batem el dol\u00e7 de llet, el formatge crema i la nata<\/span><\/p>\n

    2.Mullem les galetes al caf\u00e8 i les col\u00b7loquem a la base del motlle<\/span><\/p>\n

    3.Col\u00b7loquem una capa de crema<\/span><\/p>\n

    4.Alternem capes de crema i capes galeta fins a omplir el motlle<\/span><\/p>\n

    5.Posem una darrera capa de galeta perqu\u00e8 ens faci de base<\/span><\/p>\n

    6.Refrigerem 24 hores, desemmotllem\u00a0<\/span><\/p>\n

    7. servim al plat<\/p>\n

    Almoj\u00e1banas<\/strong><\/h3>\n

    \"\"<\/a><\/p>\n

    Ingredients<\/strong>:<\/span><\/h4>\n

    150 g de farina de blat de moro precu\u00efda<\/span><\/p>\n

    20 g de sucre blanc<\/span><\/p>\n

    1 culleradeta de llevat qu\u00edmic (tipus Royal)<\/span><\/p>\n

    Mitja culleradeta de sal<\/span><\/p>\n

    300 g de mat\u00f3 o formatge fresc<\/span><\/p>\n

    100 g de formatge mozzarella ratllat<\/span><\/p>\n

    60 g de llet sencera<\/span><\/p>\n

    Preparaci\u00f3<\/h4>\n

    1.Posem tots els ingredients en un bol<\/span><\/p>\n

    2.Barregem i amassem<\/span><\/p>\n

    3.Formem 12 boletes de massa<\/span><\/p>\n

    4.Les enfornem a 180 \u00baC durant 30-35 minuts<\/span><\/p>\n

    5.Les deixem temperar<\/span><\/p>\n

    6.Servim<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

    Us deixo unes receptes de la cuina llatina f\u00e0cils per fer a casa. Morocho equatori\u00e0 Ingredients: 200 g de blat de moro blanc trillat (blat de moro morocho), a remull des del dia anterior 1 l d’aigua (m\u00e9s el mateix per remullar) 2 o 3 trossos de canyella en branca 6 o 7 boles de […]<\/p>\n","protected":false},"author":1330,"featured_media":24924,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[387,102],"tags":[],"class_list":["post-24879","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-curiositats","category-revista"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/inslacetania\/wp-json\/wp\/v2\/posts\/24879","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/inslacetania\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/inslacetania\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/inslacetania\/wp-json\/wp\/v2\/users\/1330"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/inslacetania\/wp-json\/wp\/v2\/comments?post=24879"}],"version-history":[{"count":4,"href":"https:\/\/agora.xtec.cat\/inslacetania\/wp-json\/wp\/v2\/posts\/24879\/revisions"}],"predecessor-version":[{"id":24932,"href":"https:\/\/agora.xtec.cat\/inslacetania\/wp-json\/wp\/v2\/posts\/24879\/revisions\/24932"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/inslacetania\/wp-json\/wp\/v2\/media\/24924"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/inslacetania\/wp-json\/wp\/v2\/media?parent=24879"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/inslacetania\/wp-json\/wp\/v2\/categories?post=24879"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/inslacetania\/wp-json\/wp\/v2\/tags?post=24879"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}