{"id":10165,"date":"2020-10-20T10:13:23","date_gmt":"2020-10-20T08:13:23","guid":{"rendered":"http:\/\/agora.xtec.cat\/inslacetania\/?p=10165"},"modified":"2020-10-20T10:15:21","modified_gmt":"2020-10-20T08:15:21","slug":"com-fer-panellets","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/inslacetania\/revista\/com-fer-panellets\/","title":{"rendered":"COM FER PANELLETS"},"content":{"rendered":"

COM FER PANELLETS<\/b><\/h1>\n

Ingredients:<\/span><\/h1>\n

 <\/p>\n

    \n
  • 500 g d’ametlla marcona crua molta<\/span><\/li>\n
  • 350 g d’ametlla trencada<\/span><\/li>\n
  • 1 patata kennebec petita<\/span><\/li>\n
  • 350 g de sucre<\/span><\/li>\n
  • 1 llimona<\/span><\/li>\n
  • 3 ous<\/span><\/li>\n
  • 350 g de pinyons<\/span><\/li>\n<\/ul>\n

     <\/p>\n

    Preparaci\u00f3:<\/span><\/h1>\n

    Bullim la patata amb pell i despr\u00e9s la pelem i l’aixafem amb una forquilla. Seguidament la posem en un bol amb un rovell d’ou, sucre i ho barregem.<\/span><\/p>\n

    Dividim l’ametlla marcona molta en tres parts i l’afegim al bol amb la barreja de la patata. Quan estigui ben barrejat, hi afegim la segona part d’ametlla i, al cap d’una estona, la tercera part amb la ratlladura d’una llimona (evitant rascar la part blanca, que \u00e9s amarga). Ho barregem tot fins que estigui uniforme i ho pastem al tallador o al marbre.<\/span><\/p>\n

    De la barreja, en fem una bola i la posem en un bol. La tapem amb un drap de cot\u00f3 i deixem que reposi durant tot un dia a temperatura ambient. Un cop passades 24 hores, ho dividim en dues parts i en fem dues barres. D’una barra, en farem boletes i de l’altra, bastonets.<\/span><\/p>\n

    Seguidament, batem 2 ous i en fem dues particions que posem en dos plats fondos: en un hi posem l’ametlla i en l’altre, els pinyons. Ho remenem tot b\u00e9. <\/span>Arrebossem les boletes amb pinyons i els bastonets, amb ametlles; ens haurem d’ajudar amb les mans per anar clavant les ametlles i sobretot els pinyons.<\/span><\/p>\n

    I finalment, els posem a coure al forn amb paper sulfurat, 10 minuts a 200 graus.<\/span><\/p>\n

     <\/p>\n

    Bon profit i feli\u00e7 castanyada.<\/p>\n

     <\/p>\n","protected":false},"excerpt":{"rendered":"

    COM FER PANELLETS Ingredients:   500 g d’ametlla marcona crua molta 350 g d’ametlla trencada 1 patata kennebec petita 350 g de sucre 1 llimona 3 ous 350 g de pinyons   Preparaci\u00f3: Bullim la patata amb pell i despr\u00e9s la pelem i l’aixafem amb una forquilla. Seguidament la posem en un bol amb un […]<\/p>\n","protected":false},"author":675,"featured_media":10166,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[140,102],"tags":[],"class_list":["post-10165","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-festes","category-revista"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/inslacetania\/wp-json\/wp\/v2\/posts\/10165","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/inslacetania\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/inslacetania\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/inslacetania\/wp-json\/wp\/v2\/users\/675"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/inslacetania\/wp-json\/wp\/v2\/comments?post=10165"}],"version-history":[{"count":2,"href":"https:\/\/agora.xtec.cat\/inslacetania\/wp-json\/wp\/v2\/posts\/10165\/revisions"}],"predecessor-version":[{"id":10185,"href":"https:\/\/agora.xtec.cat\/inslacetania\/wp-json\/wp\/v2\/posts\/10165\/revisions\/10185"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/inslacetania\/wp-json\/wp\/v2\/media\/10166"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/inslacetania\/wp-json\/wp\/v2\/media?parent=10165"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/inslacetania\/wp-json\/wp\/v2\/categories?post=10165"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/inslacetania\/wp-json\/wp\/v2\/tags?post=10165"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}