{"id":2013,"date":"2026-07-04T05:07:02","date_gmt":"2026-07-04T03:07:02","guid":{"rendered":"https:\/\/agora.xtec.cat\/insgastronomia\/?p=2013"},"modified":"2026-07-04T05:07:03","modified_gmt":"2026-07-04T03:07:03","slug":"recollida-duniformes-3-de-setembre","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/insgastronomia\/general\/recollida-duniformes-3-de-setembre\/","title":{"rendered":"Recollida d’uniformes \u2013 3 de setembre\u00a0\u00a0"},"content":{"rendered":"\n

S’informa a tot l’alumnat matriculat a 1r  que la recollida dels uniformes<\/strong> es dur\u00e0 a terme el dimecres 3 de setembre<\/strong> a l’institut.<\/p>\n\n\n\n

Per tal de facilitar l’organitzaci\u00f3, la recollida es far\u00e0 segons el cicle formatiu matriculat i dins de les franges hor\u00e0ries seg\u00fcents:<\/p>\n\n\n\n

Cicle formatiu<\/th>Horari<\/th><\/tr>
CFGM Cuina i Gastronomia<\/td>De 9.00 a 11.30 h<\/td><\/tr>
CFGM Serveis en Restauraci\u00f3<\/td>D’11.30 a 12.30 h<\/td><\/tr>
CFGM Forneria, Pastisseria i Confiteria<\/td>De 12.30 a 14.00 h<\/td><\/tr>
CFGS Direcci\u00f3 de Cuina<\/td>De 15.00 a 17.00 h<\/td><\/tr>
CFGS Direcci\u00f3 de Serveis en Restauraci\u00f3<\/td>De 15.00 a 17.00 h<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Es demana a l’alumnat que respecti l’horari assignat al seu cicle per tal d’agilitzar el proc\u00e9s de lliurament i evitar aglomeracions.<\/p>\n\n\n\n

Gr\u00e0cies per la vostra col\u00b7laboraci\u00f3.<\/p>\n","protected":false},"excerpt":{"rendered":"

S’informa a tot l’alumnat matriculat a 1r  que la recollida dels uniformes es dur\u00e0 a terme el dimecres 3 de setembre a l’institut. Per tal de facilitar l’organitzaci\u00f3, la recollida es far\u00e0 segons el cicle formatiu matriculat i dins de les franges hor\u00e0ries seg\u00fcents: Cicle formatiu Horari CFGM Cuina i Gastronomia De 9.00 a 11.30 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2013","post","type-post","status-publish","format-standard","hentry","category-general"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/insgastronomia\/wp-json\/wp\/v2\/posts\/2013","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/insgastronomia\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/insgastronomia\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/insgastronomia\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/insgastronomia\/wp-json\/wp\/v2\/comments?post=2013"}],"version-history":[{"count":1,"href":"https:\/\/agora.xtec.cat\/insgastronomia\/wp-json\/wp\/v2\/posts\/2013\/revisions"}],"predecessor-version":[{"id":2014,"href":"https:\/\/agora.xtec.cat\/insgastronomia\/wp-json\/wp\/v2\/posts\/2013\/revisions\/2014"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/insgastronomia\/wp-json\/wp\/v2\/media?parent=2013"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/insgastronomia\/wp-json\/wp\/v2\/categories?post=2013"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/insgastronomia\/wp-json\/wp\/v2\/tags?post=2013"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}