{"id":1781,"date":"2026-04-24T14:42:55","date_gmt":"2026-04-24T12:42:55","guid":{"rendered":"https:\/\/agora.xtec.cat\/insgastronomia\/?p=1781"},"modified":"2026-04-24T14:46:20","modified_gmt":"2026-04-24T12:46:20","slug":"inici-certificat-auxiliar-de-cafeteria-i-bar","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/insgastronomia\/general\/inici-certificat-auxiliar-de-cafeteria-i-bar\/","title":{"rendered":"Inici Certificat Auxiliar de Cafeteria i Bar"},"content":{"rendered":"\n

Qu\u00e8 aprendr\u00e0s en aquesta especialitat? <\/h2>\n\n\n\n

Assistir en el servei i preparar i presentar begudes senzilles i menjars r\u00e0pids, executant i aplicant operacions, t\u00e8cniques i normes b\u00e0siques de manipulaci\u00f3, preparaci\u00f3 i conservaci\u00f3 d’aliments i begudes…Executar operacions b\u00e0siques d’aprovisionament, i preparar i presentar begudes senzilles i menjars..Assistir en el servei d’aliments i begudes<\/p>\n\n\n\n

Informaci\u00f3 del certificat al Servei d’Ocupaci\u00f3 de Catalunya<\/a><\/p>\n\n\n\n

Si voleu demanar informaci\u00f3 sobre altres formacions incriviu-vos al seg\u00faent formulari<\/p>\n\n\n\n

FORMULARI D\u2019INSCRIPCI\u00d3<\/a><\/p>\n\n\n\n

O truqueu al centre demanant informaci\u00f3<\/p>\n\n\n\n

Tf: 935122975<\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Qu\u00e8 aprendr\u00e0s en aquesta especialitat? Assistir en el servei i preparar i presentar begudes senzilles i menjars r\u00e0pids, executant i aplicant operacions, t\u00e8cniques i normes b\u00e0siques de manipulaci\u00f3, preparaci\u00f3 i conservaci\u00f3 d’aliments i begudes…Executar operacions b\u00e0siques d’aprovisionament, i preparar i presentar begudes senzilles i menjars..Assistir en el servei d’aliments i begudes Informaci\u00f3 del certificat al […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1781","post","type-post","status-publish","format-standard","hentry","category-general"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/insgastronomia\/wp-json\/wp\/v2\/posts\/1781","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/insgastronomia\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/insgastronomia\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/insgastronomia\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/insgastronomia\/wp-json\/wp\/v2\/comments?post=1781"}],"version-history":[{"count":4,"href":"https:\/\/agora.xtec.cat\/insgastronomia\/wp-json\/wp\/v2\/posts\/1781\/revisions"}],"predecessor-version":[{"id":1785,"href":"https:\/\/agora.xtec.cat\/insgastronomia\/wp-json\/wp\/v2\/posts\/1781\/revisions\/1785"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/insgastronomia\/wp-json\/wp\/v2\/media?parent=1781"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/insgastronomia\/wp-json\/wp\/v2\/categories?post=1781"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/insgastronomia\/wp-json\/wp\/v2\/tags?post=1781"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}