{"id":1405,"date":"2025-12-22T22:58:06","date_gmt":"2025-12-22T21:58:06","guid":{"rendered":"https:\/\/agora.xtec.cat\/insgastronomia\/?p=1405"},"modified":"2025-12-22T23:03:08","modified_gmt":"2025-12-22T22:03:08","slug":"millor-escola-dhoteleria-de-barcelona","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/insgastronomia\/general\/millor-escola-dhoteleria-de-barcelona\/","title":{"rendered":"Premiats com a Millor Escola de Gastronomia de Barcelona 2025"},"content":{"rendered":"\n<p class=\"has-small-font-size\">Aquest any 2025, als dos mesos d&#8217;obrir hem tingut l&#8217;honor de ser reconeguts com a Millor escola de Gastronomia de Barcelona per la <a href=\"https:\/\/bcngastronomicsociety.com\/\">Barcelona Gastronomic Society (BGS). <\/a>Aquesta associaci\u00f3 la formen un grup de persones amb amplis coneixements en gastronomia per dinar, sopar i valorar diferents aspectes de forma independent. No ens donem a con\u00e8ixer i paguem sempre la factura. Immediatament despr\u00e9s del dinar, ens reunim per valorar diferents aspectes com poden ser:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li class=\"has-small-font-size\">La qualitat dels productes i la seva elecci\u00f3.<\/li>\n\n\n\n<li class=\"has-small-font-size\">Els punts de cocci\u00f3.<\/li>\n\n\n\n<li class=\"has-small-font-size\">Les sensacions i sabors.<\/li>\n\n\n\n<li class=\"has-small-font-size\">Relaci\u00f3 qualitat\/preu.<\/li>\n\n\n\n<li class=\"has-small-font-size\">Const\u00e0ncia, regularitat i similitud dels plats<\/li>\n\n\n\n<li class=\"has-small-font-size\">Servei des que entres fins que surts.\u00a0<\/li>\n\n\n\n<li class=\"has-small-font-size\">Creativitat de la cuina.<\/li>\n\n\n\n<li class=\"has-small-font-size\">Ordre, neteja del lloc i accessibilitat.<\/li>\n\n\n\n<li class=\"has-small-font-size\">Despr\u00e9s fem una valoraci\u00f3 dels diferents \u00edtems i publiquem a la nostra web la nota mitjana de la valoraci\u00f3 final.<\/li>\n<\/ul>\n\n\n\n<h6 class=\"wp-block-heading\">Un cop finalitza la temporada, premien els 3 restaurants amb m\u00e9s nota aconseguida amb el nostre emblema.<\/h6>\n\n\n\n<h6 class=\"wp-block-heading\">Tenint en compte 5 modalitats de premi.<\/h6>\n\n\n\n<ol class=\"wp-block-list\">\n<li>\n<ol class=\"wp-block-list\">\n<li class=\"has-small-font-size\">Millor restaurant de Barcelona.\u00a0 \u00a0<\/li>\n\n\n\n<li class=\"has-small-font-size\">Millor restaurant essencial de migdia.\u00a0\u00a0<\/li>\n\n\n\n<li class=\"has-small-font-size\">Millor escola d\u00b4hostaleria de Barcelona.<\/li>\n\n\n\n<li class=\"has-small-font-size\">Millor restaurant de cuina catalana.<\/li>\n\n\n\n<li class=\"has-small-font-size\">Millor restaurant internacional de Barcelona.<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n\n\n\n<h6 class=\"wp-block-heading\">D&#8217;aquesta manera tamb\u00e9 valorem la gran feina que fan establiments amb poc personal.<\/h6>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/agora.xtec.cat\/insgastronomia\/wp-content\/uploads\/usu3481\/2025\/12\/imatge-3.png\"><img loading=\"lazy\" decoding=\"async\" width=\"484\" height=\"684\" src=\"https:\/\/agora.xtec.cat\/insgastronomia\/wp-content\/uploads\/usu3481\/2025\/12\/imatge-3.png\" alt=\"\" class=\"wp-image-1407\" srcset=\"https:\/\/agora.xtec.cat\/insgastronomia\/wp-content\/uploads\/usu3481\/2025\/12\/imatge-3.png 484w, https:\/\/agora.xtec.cat\/insgastronomia\/wp-content\/uploads\/usu3481\/2025\/12\/imatge-3-212x300.png 212w\" sizes=\"auto, (max-width: 484px) 100vw, 484px\" \/><\/a><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Aquest any 2025, als dos mesos d&#8217;obrir hem tingut l&#8217;honor de ser reconeguts com a Millor escola de Gastronomia de Barcelona per la Barcelona Gastronomic Society (BGS). Aquesta associaci\u00f3 la formen un grup de persones amb amplis coneixements en gastronomia per dinar, sopar i valorar diferents aspectes de forma independent. No ens donem a con\u00e8ixer [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1405","post","type-post","status-publish","format-standard","hentry","category-general"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/insgastronomia\/wp-json\/wp\/v2\/posts\/1405","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/insgastronomia\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/insgastronomia\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/insgastronomia\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/insgastronomia\/wp-json\/wp\/v2\/comments?post=1405"}],"version-history":[{"count":3,"href":"https:\/\/agora.xtec.cat\/insgastronomia\/wp-json\/wp\/v2\/posts\/1405\/revisions"}],"predecessor-version":[{"id":1410,"href":"https:\/\/agora.xtec.cat\/insgastronomia\/wp-json\/wp\/v2\/posts\/1405\/revisions\/1410"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/insgastronomia\/wp-json\/wp\/v2\/media?parent=1405"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/insgastronomia\/wp-json\/wp\/v2\/categories?post=1405"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/insgastronomia\/wp-json\/wp\/v2\/tags?post=1405"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}