{"id":1398,"date":"2025-12-22T22:46:23","date_gmt":"2025-12-22T21:46:23","guid":{"rendered":"https:\/\/agora.xtec.cat\/insgastronomia\/?p=1398"},"modified":"2025-12-22T22:48:20","modified_gmt":"2025-12-22T21:48:20","slug":"concurs-joves-xefs-2025","status":"publish","type":"post","link":"https:\/\/agora.xtec.cat\/insgastronomia\/general\/concurs-joves-xefs-2025\/","title":{"rendered":"Concurs joves xefs 2025"},"content":{"rendered":"\n

El concurs Transgourmet Joves Xefs<\/strong> impulsa els estudiants d\u2019hostaleria a reinterpretar la tradici\u00f3 culin\u00e0ria amb creativitat. Un repte que premia el talent, fomenta la formaci\u00f3 i connecta els futurs xefs amb els l\u00edders de l\u2019alta cuina.<\/p>\n\n\n\n

La semifinal es va celebrar al F\u00f2rum Gastron\u00f2mic de Barcelona, a l\u2019estand de Transgourmet, on els seleccionats van competir en directe. La gran final va tenir lloc el 3 de desembre de 2025<\/strong>, amb un jurat excepcional format pels Germans Torres<\/strong> (Cocina Hermanos Torres ***) i Javier Mart\u00ednez<\/strong> (Restaurant Castell de Peralada *), que decidiran el guanyador d\u2019aquesta edici\u00f3.<\/p>\n\n\n\n

Felicitats a la nostra alumna In\u00e9s Martino P\u00e9rez per la seva tercera posici\u00f3<\/p>\n\n\n\n

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El concurs Transgourmet Joves Xefs impulsa els estudiants d\u2019hostaleria a reinterpretar la tradici\u00f3 culin\u00e0ria amb creativitat. Un repte que premia el talent, fomenta la formaci\u00f3 i connecta els futurs xefs amb els l\u00edders de l\u2019alta cuina. La semifinal es va celebrar al F\u00f2rum Gastron\u00f2mic de Barcelona, a l\u2019estand de Transgourmet, on els seleccionats van competir […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1398","post","type-post","status-publish","format-standard","hentry","category-general"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/insgastronomia\/wp-json\/wp\/v2\/posts\/1398","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/insgastronomia\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agora.xtec.cat\/insgastronomia\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/insgastronomia\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/insgastronomia\/wp-json\/wp\/v2\/comments?post=1398"}],"version-history":[{"count":2,"href":"https:\/\/agora.xtec.cat\/insgastronomia\/wp-json\/wp\/v2\/posts\/1398\/revisions"}],"predecessor-version":[{"id":1404,"href":"https:\/\/agora.xtec.cat\/insgastronomia\/wp-json\/wp\/v2\/posts\/1398\/revisions\/1404"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/insgastronomia\/wp-json\/wp\/v2\/media?parent=1398"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agora.xtec.cat\/insgastronomia\/wp-json\/wp\/v2\/categories?post=1398"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agora.xtec.cat\/insgastronomia\/wp-json\/wp\/v2\/tags?post=1398"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}