{"id":787,"date":"2025-05-23T03:30:10","date_gmt":"2025-05-23T01:30:10","guid":{"rendered":"https:\/\/agora.xtec.cat\/insgastronomia\/?page_id=787"},"modified":"2026-03-25T22:16:52","modified_gmt":"2026-03-25T21:16:52","slug":"preinscripcio-i-matricula-pfi","status":"publish","type":"page","link":"https:\/\/agora.xtec.cat\/insgastronomia\/preinscripcio-i-matricula-pfi\/","title":{"rendered":"Preinscripci\u00f3 i matr\u00edcula PFI Programes de Formaci\u00f3 i Inserci\u00f3"},"content":{"rendered":"\n

Preinscripci\u00f3 i matr\u00edcula Programes de Formaci\u00f3 i Inserci\u00f3<\/h1>\n\n\n\n

Preinscripci\u00f3 i matr\u00edcula<\/a><\/p>\n\n\n\n

\n\n\n\n

Les persones que volen accedir als programes de formaci\u00f3 i inserci\u00f3 <\/strong>han de presentar al registre electr\u00f2nic de la Generalitat mitjan\u00e7ant el formulari electr\u00f2nic disponible al web preinscripcio.gencat.cat, en el termini de presentaci\u00f3 de sol\u00b7licituds establert.<\/p>\n\n\n\n

Nom\u00e9s es pot presentar una sol\u00b7licitud de preinscripci\u00f3 per persona, per\u00f2 s\u2019hi poden indicar peticions d\u2019admissi\u00f3 en diversos centres, modalitats i especialitats, sempre ordenats per ordre de prefer\u00e8ncia. La presentaci\u00f3 de m\u00e9s d\u2019una sol\u00b7licitud comporta la invalidaci\u00f3 dels drets de prioritat que poden correspondre.<\/p>\n\n\n\n

QUI  POT ACCEDIR?<\/strong><\/p>\n\n\n\n

Els joves d\u2019entre 16 i 21 anys no ocupats i que no hagin obtingut el graduat en ESO. <\/strong><\/p>\n\n\n\n

Per fer la preinscripci\u00f3 cal con\u00e8ixer:<\/p>\n\n\n\n

CALENDARI DEL PROC\u00c9S:<\/strong><\/p>\n\n\n\n

ABANS DE LA PREINSCRIPCI\u00d3<\/strong><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

1.- JORNADES DE PORTES OBERTES<\/strong><\/p>\n\n\n\n

    \n
  • JORNADES PORTES OBERTES PRESENCIALS:\u00a020 i 27 d\u2019abril a les 17:00 o 18:00h<\/strong><\/li>\n<\/ul>\n\n\n\n

    2- HORARIS DELS PROGRAMES DE FORMACI\u00d3 I INSERCI\u00d3:<\/strong><\/p>\n\n\n\n

    Auxiliar de Serveis de Restauraci\u00f3 i Cuina<\/strong> (Matins fins finalitzar servei)<\/p>\n\n\n\n

    <\/p>\n\n\n\n

    CALENDARI DE PREINSCRIPCI\u00d3<\/strong><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

    3- CALENDARI DE PREINSCRIPCI\u00d3 I MATR\u00cdCULA.<\/strong><\/p>\n\n\n\n

    Tant el calendari com el procediment estan explicats a la Resoluci\u00f3 EDF\/814\/2026.<\/p>\n\n\n\n

    OFERTA INICIAL DE PLACES<\/strong>: 30 abril de 2026<\/p>\n\n\n\n

    PER\u00cdODE PRESENTACI\u00d3 SOL\u00b7LICITUDS<\/strong>: 4 al 13 maig de 2026<\/p>\n\n\n\n

    ENTREVISTES ORIENTACI\u00d3 I VALORACI\u00d3<\/strong>: 4 al 26 de maig a les 14h de 2026<\/p>\n\n\n\n

    PUBLICACI\u00d3 LLISTES PROVISIONALS<\/strong>: 28 maig de 2026 <\/p>\n\n\n\n

    PRESENTACI\u00d3 DE RECLAMACIONS<\/strong>: 29 maig al 3 juny de 2026<\/p>\n\n\n\n

    PUBLICACI\u00d3 DE LES LLISTES DEFINITIVES<\/strong>: 8 juny de 2026<\/p>\n\n\n\n

    SORTEIG N\u00daMERO DE DESEMPAT<\/strong>:  8 juny de 2026<\/p>\n\n\n\n

    PUBLICACI\u00d3 DE LLISTA ORDENADA<\/strong>: 11 juny de 2026<\/p>\n\n\n\n

    AMPLIACI\u00d3 DE PETICIONS DE PREINSCRIPCI\u00d3 PER A ALUMNES SENSE PLA\u00c7A ASSIGNADA<\/strong>: 25 al 29 juny de 2026<\/p>\n\n\n\n

    PUBLICACI\u00d3 DE L\u2019OFERTA FINAL DE PLACES<\/strong>: 3 juliol de 2026<\/p>\n\n\n\n

    PUBLICACI\u00d3 LLISTA D\u2019ALUMNES ADMESOS I LLISTA D\u2019ESPERA<\/strong>: 3 juliol de 2026<\/p>\n\n\n\n

    PER\u00cdODE DE MATR\u00cdCULACI\u00d3<\/strong>: 6 al 10 juliol de 2026<\/p>\n","protected":false},"excerpt":{"rendered":"

    Preinscripci\u00f3 i matr\u00edcula Programes de Formaci\u00f3 i Inserci\u00f3 Preinscripci\u00f3 i matr\u00edcula Les persones que volen accedir als programes de formaci\u00f3 i inserci\u00f3 han de presentar al registre electr\u00f2nic de la Generalitat mitjan\u00e7ant el formulari electr\u00f2nic disponible al web preinscripcio.gencat.cat, en el termini de presentaci\u00f3 de sol\u00b7licituds establert. Nom\u00e9s es pot presentar una sol\u00b7licitud de preinscripci\u00f3 per persona, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"close","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-787","page","type-page","status-publish","hentry"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/insgastronomia\/wp-json\/wp\/v2\/pages\/787","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/insgastronomia\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/agora.xtec.cat\/insgastronomia\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/insgastronomia\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/insgastronomia\/wp-json\/wp\/v2\/comments?post=787"}],"version-history":[{"count":6,"href":"https:\/\/agora.xtec.cat\/insgastronomia\/wp-json\/wp\/v2\/pages\/787\/revisions"}],"predecessor-version":[{"id":1737,"href":"https:\/\/agora.xtec.cat\/insgastronomia\/wp-json\/wp\/v2\/pages\/787\/revisions\/1737"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/insgastronomia\/wp-json\/wp\/v2\/media?parent=787"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}