{"id":768,"date":"2025-05-23T03:06:51","date_gmt":"2025-05-23T01:06:51","guid":{"rendered":"https:\/\/agora.xtec.cat\/insgastronomia\/?page_id=768"},"modified":"2026-04-17T12:29:23","modified_gmt":"2026-04-17T10:29:23","slug":"preinscripcio-i-matricula-cicles-formatius-de-grau-mitja","status":"publish","type":"page","link":"https:\/\/agora.xtec.cat\/insgastronomia\/preinscripcio-i-matricula-cicles-formatius-de-grau-mitja\/","title":{"rendered":"Preinscripci\u00f3 i matr\u00edcula Cicles Formatius de Grau Mitj\u00e0"},"content":{"rendered":"\n

Preinscripci\u00f3 i matr\u00edcula<\/a><\/p>\n\n\n\n

ABANS DE LA PREINSCRIPCI\u00d3<\/strong><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

1.-JORNADES DE PORTES OBERTES <\/strong><\/p>\n\n\n\n

    \n
  • JORNADES PORTES OBERTES PRESENCIALS: 20 i 27 d\u2019abril a les 17:00 o 18:00h<\/li>\n<\/ul>\n\n\n\n

    <\/p>\n\n\n\n

    2.- HORARI CICLES FORMATIUS GRAU MITJ\u00c0:<\/strong><\/p>\n\n\n\n

     CICLES FORMATIUS DE GRAU MITJ\u00c0<\/strong><\/p>\n\n\n\n

    <\/td>TORN<\/strong><\/td><\/tr>
    MAT\u00cd<\/strong> dies de servei<\/td>MAT\u00cd<\/strong> dies sense servei<\/td><\/tr>
    Cuina i Gastronomia<\/strong><\/td>09:00-17:00  hores<\/strong><\/strong><\/td>08:00-14:30  hores<\/strong><\/strong><\/strong><\/td><\/tr>
    Serveis de Restauraci\u00f3<\/strong><\/td>09:00-17:00  hores<\/strong><\/strong><\/strong><\/td>08:00-14:30  hores<\/strong><\/strong><\/td><\/tr>
    Forneria, Pastisseria i Confiteria<\/strong><\/td>09:00-17:00  hores<\/strong><\/strong><\/strong><\/td>08:00-14:30  hores<\/strong><\/strong><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

    3.- PREUS I APORTACIONS: <\/strong><\/p>\n\n\n\n

    Grau Mitj\u00e0<\/strong> Curs 2026-27<\/td><\/tr>
    <\/td>Cuina i Gastronomia<\/strong><\/td>Serveis de Restauraci\u00f3<\/strong><\/td>Forneria, Pastisseria i Confiteria<\/strong><\/td><\/tr>
    Nivell<\/strong><\/td>1r curs<\/strong><\/td>2n curs<\/strong><\/td>1r curs<\/strong><\/td>2n curs<\/strong><\/td>1r curs<\/strong><\/td>2n curs<\/strong><\/td><\/tr>
    Aportacions de Material<\/strong><\/td>590\u20ac<\/td>590\u20ac<\/td>500\u20ac<\/td>550\u20ac<\/td>590\u20ac<\/td>590\u20ac<\/td><\/tr>
    Uniformes (*)<\/strong><\/td>255\u20ac<\/td>30<\/td>238 \u20ac<\/td>30<\/td>251\u20ac<\/td>30<\/td><\/tr>
    Malet\u00ed d\u2019Eines (*)<\/strong><\/td>185\u20ac<\/td><\/td>0,00 \u20ac<\/td><\/td>195\u20ac<\/td><\/td><\/tr>
    Asseguran\u00e7a Escolar<\/strong><\/td>1,12\u20ac<\/td>1,12\u20ac<\/td>1,12\u20ac<\/td>1,12\u20ac<\/td>1,12\u20ac<\/td>1,12\u20ac<\/td><\/tr>
    Total anual<\/strong><\/td>1,031,12\u20ac<\/strong><\/td>621,12\u20ac<\/strong><\/td>739,12\u20ac<\/strong><\/td>581,12\u20ac<\/strong><\/td>1.037,12\u20ac<\/strong><\/td>621,12\u20ac<\/strong><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

    (*) Preus orientatius<\/strong>. <\/p>\n\n\n\n

    L’ALUMNAT HAUR\u00c0 DE PORTAR UN ORDINADOR PORT\u00c0TIL O UNA TABLET PERSONAL. AQUEST MATERIAL \u00c9S IMPRESCIBLE PER LA REALITZACI\u00d3 DE LES CLASSES. eS RECORDA QUE EL TEL\u00c8FON M\u00d2BIL NOM\u00c9S ES POT UTILITZAR SOTA PERM\u00cdS DEL PROFESSORAT I NOM\u00c9S PER MOTIUS EDUCATIUS<\/strong><\/p>\n\n\n\n

    Aportaci\u00f3 anual \u00fanica a l’inici de curs<\/p>\n\n\n\n

    Alumnat major de 28 anys NO est\u00e0 cobert per l\u2019asseguran\u00e7a escolar obligat\u00f2ria. Les persones m\u00e9s grans de 28 anys o que tinguin passaport han de contractar una asseguran\u00e7a equivalent a la cobertura de l\u2019asseguran\u00e7a escolar obligat\u00f2ria amb un import de 11 \u20ac a sumar als imports anteriorment detallats.<\/strong><\/p>\n\n\n\n

    4.- CALENDARI PREINSCRIPCI\u00d3 I MATR\u00cdCULA<\/strong><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

    Tant el calendari com el procediment estan explicats a la Resoluci\u00f3 EDF\/814\/2026.<\/p>\n\n\n\n

      \n
    • Publicaci\u00f3 de l\u2019oferta inicial:<\/strong> 22 maig de 2026<\/li>\n\n\n\n
    • Per\u00edode de presentaci\u00f3 de sol\u00b7licituds:<\/strong> 26 maig al 1 juny de 2026<\/li>\n\n\n\n
    • Recuperaci\u00f3 de les qualificacions de l\u2019ESO dels sol\u00b7licitants:<\/strong> 25 juny de 2026<\/li>\n\n\n\n
    • Publicaci\u00f3 de la llista de sol\u00b7licituds de preinscripci\u00f3 al centre amb la puntuaci\u00f3 provisional:<\/strong> 29 juny de 2026<\/li>\n\n\n\n
    • Termini per presentar una reclamaci\u00f3:<\/strong> 29 juny al 2 juliol de 2026<\/li>\n\n\n\n
    • Sorteig del n\u00famero de desempat:<\/strong> 6 juliol de 2026<\/li>\n\n\n\n
    • Publicaci\u00f3 de la llista de sol\u00b7licituds de preinscripci\u00f3 al centre amb la puntuaci\u00f3, un cop resoltes les reclamacions:<\/strong> 7 juliol de 2026<\/li>\n\n\n\n
    • Publicaci\u00f3 de l\u2019oferta final:<\/strong> 10 juliol de 2026<\/li>\n\n\n\n
    • Publicaci\u00f3 de places de la primera assignaci\u00f3, amb indicaci\u00f3 del n\u00famero de petici\u00f3 atesa:<\/strong> 10 juliol de 2026<\/li>\n\n\n\n
    • Per\u00edode de confirmaci\u00f3 de matr\u00edcula online per als alumnes que se\u2019ls ha assignat la seva primera opci\u00f3 en la primera assignaci\u00f3:<\/strong> 10 al 14 juliol de 2026<\/li>\n\n\n\n
    • Matr\u00edcula 1a assignaci\u00f3<\/strong>: 10 al 16 juliol a les 14h de 2026<\/li>\n\n\n\n
    • Publicaci\u00f3 de places de la segona assignaci\u00f3, amb indicaci\u00f3 del n\u00famero de petici\u00f3 atesa:<\/strong> 24 juliol de 2026<\/li>\n\n\n\n
    • Per\u00edode de confirmaci\u00f3 de matr\u00edcula online per als alumnes que han obtingut pla\u00e7a en el segon proc\u00e9s d\u2019assignaci\u00f3:<\/strong> 24 al 28 juliol de 2026<\/li>\n\n\n\n
    • Matr\u00edcula 2a assignaci\u00f3<\/strong>: 24 al 29 juliol a les 14h de 2026<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

      Preinscripci\u00f3 i matr\u00edcula ABANS DE LA PREINSCRIPCI\u00d3 1.-JORNADES DE PORTES OBERTES 2.- HORARI CICLES FORMATIUS GRAU MITJ\u00c0:  CICLES FORMATIUS DE GRAU MITJ\u00c0 TORN MAT\u00cd dies de servei MAT\u00cd dies sense servei Cuina i Gastronomia 09:00-17:00  hores 08:00-14:30  hores Serveis de Restauraci\u00f3 09:00-17:00  hores 08:00-14:30  hores Forneria, Pastisseria i Confiteria 09:00-17:00  hores 08:00-14:30  hores 3.- PREUS […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"close","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-768","page","type-page","status-publish","hentry"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/insgastronomia\/wp-json\/wp\/v2\/pages\/768","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/insgastronomia\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/agora.xtec.cat\/insgastronomia\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/insgastronomia\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/insgastronomia\/wp-json\/wp\/v2\/comments?post=768"}],"version-history":[{"count":5,"href":"https:\/\/agora.xtec.cat\/insgastronomia\/wp-json\/wp\/v2\/pages\/768\/revisions"}],"predecessor-version":[{"id":1765,"href":"https:\/\/agora.xtec.cat\/insgastronomia\/wp-json\/wp\/v2\/pages\/768\/revisions\/1765"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/insgastronomia\/wp-json\/wp\/v2\/media?parent=768"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}