d\u2019instal\u00b7lacions \u00e0mplies, amb llum natural i una nau en el recinte de Palo Alto<\/p>\n\n\n\n
5 cuines<\/strong> 1 botiga pedag\u00f2gica<\/p>\n\n\n\n 1 habitaci\u00f3 d’hotel<\/strong><\/p>\n\n\n\n aules h\u00edbrides digitalitzades<\/strong><\/p>\n\n\n\n Les aules de l\u2019institut de la gastronomia permeten impartir classes virtuals o presencials.<\/p>\n\n\n\n L’institut de Gastronomia de Barcelona es troba ubicat al n\u00famero 243 del Passeig del Taulat, a la ciutat de Barcelona, districte de Sant Mart\u00ed, en una zona coneguda com el 22@, al barri del Poblenou. L\u2019institut compta amb tota l\u2019estructura necess\u00e0ria per donar resposta a les teves necessitats formatives dins d\u2019un edifici modern i ben […]<\/p>\n","protected":false},"author":1,"featured_media":713,"parent":19,"menu_order":30,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-39","page","type-page","status-publish","has-post-thumbnail","hentry"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/insgastronomia\/wp-json\/wp\/v2\/pages\/39","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/insgastronomia\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/agora.xtec.cat\/insgastronomia\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/insgastronomia\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/insgastronomia\/wp-json\/wp\/v2\/comments?post=39"}],"version-history":[{"count":5,"href":"https:\/\/agora.xtec.cat\/insgastronomia\/wp-json\/wp\/v2\/pages\/39\/revisions"}],"predecessor-version":[{"id":1245,"href":"https:\/\/agora.xtec.cat\/insgastronomia\/wp-json\/wp\/v2\/pages\/39\/revisions\/1245"}],"up":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/insgastronomia\/wp-json\/wp\/v2\/pages\/19"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/insgastronomia\/wp-json\/wp\/v2\/media\/713"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/insgastronomia\/wp-json\/wp\/v2\/media?parent=39"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
2 restaurants oberts al p\u00fablic<\/strong>
1 cuina d\u2019I+D<\/strong>
2 aules de sommelier<\/strong>
1 obrador<\/strong>
1 aula de cocteleria<\/strong>
4 aules de direcci\u00f3 hotelera <\/strong><\/p>\n\n\n\n![\"\"](\"https:\/\/agora.xtec.cat\/insgastronomia\/wp-content\/uploads\/usu3481\/2025\/05\/bar-restaurant-1-2.png\")
<\/a><\/figure>\n\n\n\n<\/a><\/figure>\n\n\n\n<\/a><\/figure>\n\n\n\n<\/a><\/figure>\n\n\n\n<\/a><\/figure>\n\n\n\n<\/a><\/figure>\n\n\n\n<\/a><\/figure>\n\n\n\n<\/a><\/figure>\n\n\n\n<\/a><\/figure>\n\n\n\n<\/a><\/figure>\n\n\n\n<\/a><\/figure>\n\n\n\n<\/a><\/figure>\n\n\n\n<\/a><\/figure>\n\n\n\n<\/a><\/figure>\n\n\n\n<\/a><\/figure>\n<\/figure>\n\n\n\n<\/a><\/figure>\n\n\n\n<\/a><\/figure>\n\n\n\n<\/a><\/figure>\n\n\n\n<\/a><\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"