{"id":27,"date":"2014-09-17T16:24:03","date_gmt":"2014-09-17T16:24:03","guid":{"rendered":"http:\/\/agora.xtec.cat\/insgastronomia\/?page_id=27"},"modified":"2025-07-29T21:26:24","modified_gmt":"2025-07-29T19:26:24","slug":"historia","status":"publish","type":"page","link":"https:\/\/agora.xtec.cat\/insgastronomia\/linstitut\/historia\/","title":{"rendered":"Hist\u00f2ria"},"content":{"rendered":"\n<div class=\"wp-block-getwid-content-timeline\" data-animation=\"none\" data-filling=\"true\"><div class=\"wp-block-getwid-content-timeline__line\"><div class=\"wp-block-getwid-content-timeline__bar\"><\/div><\/div><div class=\"wp-block-getwid-content-timeline__wrapper\">\n<div class=\"wp-block-getwid-content-timeline-item has-card-left\"><div class=\"wp-block-getwid-content-timeline-item__wrapper\"><div class=\"wp-block-getwid-content-timeline-item__card\"><div class=\"wp-block-getwid-content-timeline-item__card-wrapper\"><div class=\"wp-block-getwid-content-timeline-item__content-wrapper\"><div class=\"wp-block-getwid-content-timeline-item__mobile-meta\"><p class=\"wp-block-getwid-content-timeline-item__meta-content\">Des de la seva fundaci\u00f3 l\u2019any 1985, l&#8217;Escola Superior d\u2019Hostaleria de Barcelona ha estat estretament vinculada al sector a trav\u00e9s dels seus fundadors, el Gremi d\u2019Hotels de Barcelona i el Gremi de Restauraci\u00f3 de Barcelona.<br>Els gremis han aportat el coneixement del dia a dia, la realitat dels mons de la restauraci\u00f3 i l\u2019hoteleria, i ens permeten crear formacions altament especialitzades i actualitzades, per atendre les necessitats concretes del treball.<br>A m\u00e9s, ha comptat amb l\u2019aval de la CEHAT (Confederaci\u00f3 Espanyola d\u2019Hotels i Allotjaments Tur\u00edstics) i d\u2019Hostaleria d\u2019Espanya \u2013abans FEHR.<\/p><\/div>\n<h3 class=\"wp-block-heading\">Primers anys (1985-2025)<\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/agora.xtec.cat\/insgastronomia\/wp-content\/uploads\/usu3481\/2025\/05\/gremis.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"493\" height=\"181\" src=\"https:\/\/agora.xtec.cat\/insgastronomia\/wp-content\/uploads\/usu3481\/2025\/05\/gremis.jpg\" alt=\"\" class=\"wp-image-736\"\/><\/a><\/figure>\n\n\n\n<p>&nbsp;<\/p>\n<\/div><\/div><\/div><div class=\"wp-block-getwid-content-timeline-item__point\"><div class=\"wp-block-getwid-content-timeline-item__point-content\"><\/div><\/div><div class=\"wp-block-getwid-content-timeline-item__meta\"><p class=\"wp-block-getwid-content-timeline-item__meta-content\">Des de la seva fundaci\u00f3 l\u2019any 1985, l&#8217;Escola Superior d\u2019Hostaleria de Barcelona ha estat estretament vinculada al sector a trav\u00e9s dels seus fundadors, el Gremi d\u2019Hotels de Barcelona i el Gremi de Restauraci\u00f3 de Barcelona.<br>Els gremis han aportat el coneixement del dia a dia, la realitat dels mons de la restauraci\u00f3 i l\u2019hoteleria, i ens permeten crear formacions altament especialitzades i actualitzades, per atendre les necessitats concretes del treball.<br>A m\u00e9s, ha comptat amb l\u2019aval de la CEHAT (Confederaci\u00f3 Espanyola d\u2019Hotels i Allotjaments Tur\u00edstics) i d\u2019Hostaleria d\u2019Espanya \u2013abans FEHR.<\/p><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-getwid-content-timeline-item has-card-right\"><div class=\"wp-block-getwid-content-timeline-item__wrapper\"><div class=\"wp-block-getwid-content-timeline-item__card\"><div class=\"wp-block-getwid-content-timeline-item__card-wrapper\"><div class=\"wp-block-getwid-content-timeline-item__content-wrapper\"><div class=\"wp-block-getwid-content-timeline-item__mobile-meta\"><p class=\"wp-block-getwid-content-timeline-item__meta-content\">L\u2019Institut de Gastronomia i Restauraci\u00f3 de Barcelona neix oficialment per iniciar-se en el curs 2025\u20112026, en el marc del Pla Director de la Formaci\u00f3 Professional 2023\u20112030, que preveu la creaci\u00f3 de 35 centres especialitzats d\u2019FP a Barcelona.\u00a0<br>El centre s\u2019ubica en les anteriors instal\u00b7lacions de\u00a0 l\u2019Escola Superior d&#8217;Hostaleria de Barcelona (ESHOB), un centre de titularitat privada que tanca el curs 2024\u20112025. L\u2019IGB assumeix i garanteix\u00a0 la continu\u00eftat formativa de l\u2019alumnat que encara cursa estudis en aquell moment a l\u2019ESHOB.<\/p><\/div>\n<h3 class=\"wp-block-heading\">Esdev\u00e9 un centre d&#8217;FP p\u00fablic<\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/agora.xtec.cat\/insgastronomia\/wp-content\/uploads\/usu3481\/2025\/05\/hdr_logo_ceb_2019.svg\"><img decoding=\"async\" src=\"https:\/\/agora.xtec.cat\/insgastronomia\/wp-content\/uploads\/usu3481\/2025\/05\/hdr_logo_ceb_2019.svg\" alt=\"\" class=\"wp-image-739\"\/><\/a><\/figure>\n\n\n\n\n\n<p><\/p>\n<\/div><\/div><\/div><div class=\"wp-block-getwid-content-timeline-item__point\"><div class=\"wp-block-getwid-content-timeline-item__point-content\"><\/div><\/div><div class=\"wp-block-getwid-content-timeline-item__meta\"><p class=\"wp-block-getwid-content-timeline-item__meta-content\">L\u2019Institut de Gastronomia i Restauraci\u00f3 de Barcelona neix oficialment per iniciar-se en el curs 2025\u20112026, en el marc del Pla Director de la Formaci\u00f3 Professional 2023\u20112030, que preveu la creaci\u00f3 de 35 centres especialitzats d\u2019FP a Barcelona.\u00a0<br>El centre s\u2019ubica en les anteriors instal\u00b7lacions de\u00a0 l\u2019Escola Superior d&#8217;Hostaleria de Barcelona (ESHOB), un centre de titularitat privada que tanca el curs 2024\u20112025. L\u2019IGB assumeix i garanteix\u00a0 la continu\u00eftat formativa de l\u2019alumnat que encara cursa estudis en aquell moment a l\u2019ESHOB.<\/p><\/div><\/div><\/div>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":19,"menu_order":20,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-27","page","type-page","status-publish","hentry"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/insgastronomia\/wp-json\/wp\/v2\/pages\/27","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/insgastronomia\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/agora.xtec.cat\/insgastronomia\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/insgastronomia\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/insgastronomia\/wp-json\/wp\/v2\/comments?post=27"}],"version-history":[{"count":6,"href":"https:\/\/agora.xtec.cat\/insgastronomia\/wp-json\/wp\/v2\/pages\/27\/revisions"}],"predecessor-version":[{"id":1139,"href":"https:\/\/agora.xtec.cat\/insgastronomia\/wp-json\/wp\/v2\/pages\/27\/revisions\/1139"}],"up":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/insgastronomia\/wp-json\/wp\/v2\/pages\/19"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/insgastronomia\/wp-json\/wp\/v2\/media?parent=27"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}