L\u2019Institut de Gastronomia i Restauraci\u00f3 de Barcelona, amb nom comercial Institut de la Gastronomia de Barcelona i\u00a0 en endavant IGB, neix oficialment per iniciar-se en el curs 2025\u20112026, en el marc del Pla Director de la Formaci\u00f3 Professional 2023\u20112030, que preveu la creaci\u00f3 de 35 centres especialitzats d\u2019FP a Barcelona.<\/p>\n
El centre s\u2019ubica en les anteriors instal\u00b7lacions de\u00a0 l\u2019Escola Superior d’Hostaleria de Barcelona (ESHOB), un centre de titularitat privada que tanca el curs 2024\u20112025. L\u2019IGB assumeix i garanteix\u00a0 la continu\u00eftat formativa de l\u2019alumnat que encara cursa estudis en aquell moment a l\u2019ESHOB.<\/p>\n
L\u00b4Institut de la Gastronomia de Barcelona \u00e9s un centre de titularitat p\u00fablica ubicat al n\u00famero 241 del Passeig del Taulat, a la ciutat de Barcelona. Es troba concretament al districte de Sant Mart\u00ed, en una zona coneguda com el 22@ ,al barri del Poblenou. L\u00b4Institut compta amb tota l\u00b4estructura necess\u00e0ria per donar resposta a les teves necessitats formatives dins d\u00b4un edifici modern i ben il\u00b7luminat.<\/p>\n
L\u00b4Institut consta actualment d\u00b4un espai de 4500 metres quadrats d\u2019instal\u00b7lacions amplies amb llum natural. Tamb\u00e9 disposa d\u2019un espai addicional de 500 m2 al recinte de Palo Alto. La seva ubicaci\u00f3 facilita l\u00b4acc\u00e9s al Centre amb qualsevol transport, doncs tant l\u00b4Autob\u00fas com el Tramvia o el Metro arriben amb regularitat fins les nostres instal\u00b7lacions.<\/p>\n","protected":false},"excerpt":{"rendered":"
L\u2019Institut de Gastronomia i Restauraci\u00f3 de Barcelona, amb nom comercial Institut de la Gastronomia de Barcelona i\u00a0 en endavant IGB, neix oficialment per iniciar-se en el curs 2025\u20112026, en el marc del Pla Director de la Formaci\u00f3 Professional 2023\u20112030, que preveu la creaci\u00f3 de 35 centres especialitzats d\u2019FP a Barcelona. El centre s\u2019ubica en les […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-19","page","type-page","status-publish","hentry"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/agora.xtec.cat\/insgastronomia\/wp-json\/wp\/v2\/pages\/19","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agora.xtec.cat\/insgastronomia\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/agora.xtec.cat\/insgastronomia\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/insgastronomia\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agora.xtec.cat\/insgastronomia\/wp-json\/wp\/v2\/comments?post=19"}],"version-history":[{"count":1,"href":"https:\/\/agora.xtec.cat\/insgastronomia\/wp-json\/wp\/v2\/pages\/19\/revisions"}],"predecessor-version":[{"id":1670,"href":"https:\/\/agora.xtec.cat\/insgastronomia\/wp-json\/wp\/v2\/pages\/19\/revisions\/1670"}],"wp:attachment":[{"href":"https:\/\/agora.xtec.cat\/insgastronomia\/wp-json\/wp\/v2\/media?parent=19"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}